Toaster Oven Cinnamon Chips Recipes
TOASTER OVEN CINNAMON CHIPS
Sweet and crispy, these flavor-packed cinnamon tortilla chips are almost too easy to make! For a more indulgent dessert, enjoy alongside vanilla ice cream or topped with fresh berries and whipped cream.
Provided by Brie Norris
Categories Toaster Oven Appetizers and Snacks
Time 15m
Number Of Ingredients 4
Steps:
- Adjust the cooking rack to the bottom position, select the BAKE setting, and preheat the toaster oven to 350°F.
- In a small bowl mix together the sugar and cinnamon.
- Place the tortillas on a cutting board and spray one side with oil or spread with a thin layer of butter.
- Sprinkle the cinnamon sugar evenly over the tortillas and cut each tortilla into 8 triangle-shaped wedges.
- Insert a small wire rack inside a quarter sheet pan and arrange the pieces in a single layer on the wire rack. *If you don't have a rack, place the pieces directly on an ungreased pan.
- Bake until the edges are just starting to turn golden brown, about 8 to 11 minutes.
- Remove from the toaster oven and allow the chips to cool on the pan, they will crisp further as they cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 22.7 grams carbohydrates, Fat 2.1 grams fat, Fiber 1.2 grams fiber, Protein 2 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 8 chips, Sodium 211 milligrams sodium, Sugar 5.5 grams sugar
PRALINE CINNAMON TORTILLA CHIPS
Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.
Provided by Morgiana Gillfillian
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
- Pour canola oil into a separate bowl.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
- Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 79.8 g, Fat 7.2 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 364 mg, Sugar 51.1 g
HOMEMADE CINNAMON CHIPS
This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store brand muffin mixes.
Provided by Kathy Arnold
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
- Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.6 g, Fat 0.5 g, Fiber 0.1 g, SaturatedFat 0.1 g, Sodium 0.5 mg, Sugar 3 g
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