Toaster Biscuits Recipes

HOMEMADE KETO BISCUITS

Steps:

• Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper.
• In a medium-sized bowl, mix almond flour, baking powder, salt, and pepper. Cut in butter with a pastry cutter or masher until the mixture is like sand.
• Stir in eggs and fold in cheese. Combine until it forms a sticky dough.
• Use an ice cream scoop to drop 6 biscuits onto a cookie sheet to bake. Bake for 15-20 minutes until cooked and slightly browned. Set aside to cool.

BISCUIT MINI-BATCH FOR TOASTER OVEN

Steps:

• Pre-heat toaster oven to 425°F.
• Mix together flour and baking powder.
• Work in melted butter.
• Add milk and mix into a soft dough.
• Drop 6 biscuits onto a small baking sheet that will fit into your toaster oven.
• Bake 8-12 minutes or until done.
• Pay careful attention to the doneness because toaster ovens aren't as reliable in their temperature control as full-size ovens.

TOASTER BISCUITS

Steps:

• In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. To make crumpet rings, cut aluminum foil into 7x12 inch pieces. Fold in half lengthwise and then in thirds, making 6 layers. Form into a 3 1/2 inch diameter circle and tape shut on the outside.
• In a large bowl, mix together flour and salt. Stir in the milk, oil and yeast mixture. Beat well until smooth. Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes. Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
• Heat a griddle or frying pan over medium low heat. Sprinkle cornmeal on the griddle and place the rings on the griddle. Deflate the batter by stirring. Pour 1/4 cup of batter into each ring. Cook slowly for about 10 minutes or until pale brown. Carefully remove the rings and turn the biscuits over. Bake on second side about 8 minutes or until light brown. Transfer to a rack to cool.

AUSTRALIAN TOASTER BISCUITS (CRUMPETS)

Steps:

• In a small bowl, dissolve yeast and sugar in warm water.
• Let stand until creamy, about 10 minutes.
• To make crumpet rings, cut aluminum foil into 7x12 inch pieces.
• Fold in half lengthwise and then in thirds, making 6 layers.
• Form into a 3 1/2 inch diameter circle and tape shut on the outside.
• In a large bowl, mix together flour and salt.
• Stir in the milk, oil and yeast mixture.
• Beat well until smooth.
• Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes.
• Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
• Heat a griddle or frying pan over medium low heat.
• Sprinkle cornmeal on the griddle and place the rings on the griddle.
• Deflate the batter by stirring.
• Pour 1/4 cup of batter into each ring.
• Cook slowly for about 10 minutes or until pale brown.
• Carefully remove the rings and turn the bisquits over.
• Bake on second side about 8 minutes or until light brown.
• Transfer to a rack to cool.