Toastedpecanfruitspread Recipes

TOASTED PECANS

Toasted Pecans image

This crunchy snack is easy to make and has a delightful salty flavor.

Provided by Joyce Hickman

Categories Appetizers and Snacks

Time 1h10m

Yield 12

Number Of Ingredients 3

Ingredients

1 cup butter, melted
6 cups shelled pecans
salt to taste

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g

TOASTED PECANS

Toasted Pecans image

The pecans are roasted with butter until they are gorgeous and golden with just the right crunch.

Provided by Julia Reed

Categories finger foods, appetizer

Time 30m

Yield about 30 servings

Number Of Ingredients 4

Ingredients

4 tablespoons (1/2 stick) butter, melted
4 cups pecan halves
1 tablespoon of salt
1/2 teaspoon cayenne or white pepper

Steps:

Heat the oven to 325 degrees. Place the butter and the pecans in a medium bowl and toss to coat.
Spread the pecans in one layer in a shallow baking pan or a cookie sheet and bake for 25 minutes. Shake the pan, stirring the nuts two or three times while baking to prevent scorching. Remove from the oven and let the pecans cool in the pan. Sprinkle with salt and cayenne or white pepper, tossing to coat. Serve or store in airtight container.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 35 milligrams, Sugar 1 gram, TransFat 0 grams

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