Toastedoatwalnutcookies Recipes
TOASTED OATMEAL COOKIES
Toasted oats, walnuts and brown sugar--there isn't a better flavor combination!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 42
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
- Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 125, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
TOASTED OATMEAL COOKIES
Make and share this Toasted Oatmeal Cookies recipe from Food.com.
Provided by Parsley
Categories Drop Cookies
Time 35m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Evenly spread oats AND walnuts in ungreased jelly roll pan. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool completely.
- Beat together brown sugar, butter, vanilla and eggs in large bowl.
- Gradually add in the flour, baking soda, cinnamon, cardamom, and salt.
- Stir in the toasted oatmeal/walnut mixture.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until golden brown. Cool about 2 minutes before removing from cookie sheets to cool on a wire rack.
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