Toastedhamandcheesesandwichwithherbbutter Recipes

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TOASTED HAM AND CHEESE



Toasted Ham and Cheese image

The original of this recipe was seen in the 2007 Taste of Home The Busy Family Cookbook, but has been changed a bit to suit our tastes.

Provided by Sydney Mike

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 7

4 slices whole grain bread, sliced thick
2 tablespoons mayonnaise
4 slices cooked ham, sliced thin
2 slices cheddar cheese
1 slice red onion, separated
2 teaspoons horseradish sauce
2 tablespoons unsalted butter, room temperature

Steps:

  • Spread one side of TWO slices of bread with the mayonnaise, then onto the mayo side layer the ham, cheese & onion.
  • Spread one side of the remaining TWO slices of bread each with a teaspoon of the horseradish sauce.
  • Place the 2nd slice of bread horseradish-side down over the onion, then on the outer sides of the sandwich, spread the softened butter evenly.
  • In a skillet over medium heat, toast the sandwiches for about 5 minutes on each side or until the bread is lightly browned & cheese has melted.

Nutrition Facts : Calories 415.5, Fat 27.6, SaturatedFat 14.3, Cholesterol 63.8, Sodium 560.3, Carbohydrate 28.2, Fiber 4.1, Sugar 4.9, Protein 14.6

TOASTED HAM AND CHEESE SANDWICH WITH HERB BUTTER



Toasted Ham and Cheese Sandwich With Herb Butter image

This is the most delicious sandwich! All ingredients can be adjusted to suit taste, and the herbed butter can be frozen if you have any leftover. I make this sandwich on my George Formean grill. This recipe makes 4 sandwiches. I use Velveeta cheese for this, I find it melts faster, but any thinly sliced cheddar will do.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup butter, room temperature (no substitutes!)
2 tablespoons Dijon mustard
1 tablespoon dried thyme
1 tablespoon dried parsley
1 pinch salt
8 slices bread (about 1/2-inch thick)
8 slices cheddar cheese, sliced (I use Velveeta cheese for this)
1/2 lb thinly sliced smoked ham (or to taste)
1 small red onion, thinly sliced
2 medium firm tomatoes, thinly sliced

Steps:

  • In a small bowl combine the softened butter, Dijon mustard, thyme, parsley and just a pinch salt; mix well until smooth and thoroughly combined.
  • Arrange 4 slices of bread on a cutting board and top with a slice of cheese.
  • Then top with sliced ham, then tomato, then onions and remaining cheese.
  • Top with a slice of bread.
  • Butter the outside of 4 slices of bread with herbed butter (I like to lightly butter the inside also, but that is up to you).
  • Heat a non-stick skillet with a bit of herbed or regular butter (if you buttered the outside of the bread, then you might not want to add in any butter to the skillet).
  • Add in the sandwiches, and cook until cheese melts and the bread is golden brown (about 3 minutes on each side).
  • Delicious!

Nutrition Facts : Calories 705.1, Fat 50.3, SaturatedFat 29, Cholesterol 158.9, Sodium 1960.6, Carbohydrate 32.4, Fiber 2.9, Sugar 5.1, Protein 32.3

CHRISTY'S AWESOME HOT HAM AND CHEESE



Christy's Awesome Hot Ham and Cheese image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories     Main Dish Recipes     Pork     Ham

Time 11m

Yield 1

Number Of Ingredients 6

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

  • Preheat a skillet over medium-high heat.
  • Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g

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