Toasted Walnut Chocolate Chip Cookies Recipes

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WALNUT CHOCOLATE CHIP COOKIES



Walnut Chocolate Chip Cookies image

Nothing is better than a batch of homemade cookies and these are sure to become a favorite in your family. The walnuts adds a wonderful crunch.-Bethany Thayer, Troutville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 11

1/2 cup reduced-fat margarine
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1/4 cup fat-free plain yogurt
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups miniature semisweet chocolate chips
1/2 cup chopped walnuts, toasted

Steps:

  • In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

TOASTED WALNUT CHOCOLATE CHIP COOKIES



Toasted Walnut Chocolate Chip Cookies image

Chocolate chip cookies are almost anyone's favorites and these are sure to please! -Bethany Thayer, Troutville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 11

1/2 cup reduced-fat margarine
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1/4 cup reduced-fat plain yogurt
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups miniature semisweet chocolate chips
1/2 cup chopped walnuts, toasted

Steps:

  • In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE CHIP WALNUT COOKIES



Chocolate Chip Walnut Cookies image

Chocolate Chip Walnut Cookies

Provided by Pizzazzerie

Time 27m

Number Of Ingredients 11

1-1/2 cups toasted California walnuts, chopped
1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1-1/2 cup light brown sugar, packed
2 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
2-1/2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Line two baking sheets with parchment paper. Spread out walnuts on baking sheet and bake for 8 minutes or until golden brown and lightly toasted. Remove from oven and set aside.
  • Beat butter, granulated sugar and brown sugar in bowl of electric mixer on medium speed until smooth. Add eggs one at a time, beating thoroughly. Stir in vanilla extract.
  • Combine flour, baking soda, cinnamon, and salt in a medium bowl and stir to combine. Slowly add dry ingredients to wet ingredients and beat for about 1 minute or until combined.
  • Stir in chocolate chips and chopped walnuts. Form cookie dough into 1-inch balls and place onto prepared baking sheet. Lightly press down on each round ball with the back of a spoon to flatten slightly before baking.
  • Bake for 10 to 12 minutes or until lightly golden. Cool 2 minutes on pan, then transfer to wire racks to cool completely.

Nutrition Facts : Calories 217 cal, SaturatedFat 6 g, UnsaturatedFat 3 g, Cholesterol 24 mg, Carbohydrate 28 g, Sugar 18 g, Protein 3 g

BANANA WALNUT CHOCOLATE CHIP COOKIES



Banana Walnut Chocolate Chip Cookies image

The best!

Provided by RecipeGirl.com (originally from Martha Stewart)

Categories     Dessert

Number Of Ingredients 13

1 cup all purpose flour
1/2 cup whole wheat flour
1 teaspoon kosher salt
1/2 teaspoon baking soda
3/4 cup (1½ sticks) unsalted butter, (at room temperature)
1/2 cup granulated white sugar
1/2 cup packed brown sugar
1 large egg
1½ teaspoons vanilla extract
1/2 cup mashed ripe banana
1 cup old fashioned rolled oats
8 ounces semisweet chocolate chips
1/2 cup walnuts, (toasted and chopped)

Steps:

  • Preheat the oven to 375 degrees F. Line baking sheets with parchment paper (or silpat), or spray with nonstick spray.
  • In a medium bowl, whisk together the flours, salt and baking soda.
  • In a large bowl, use an electric mixer to beat the butter and sugars; mix on medium speed until pale and fluffy. Reduce the speed to low and add the egg and vanilla; mix until combined. Mix in the banana. Add the flour mixture; mix just until combined. Stir in the oats, chocolate chips and walnuts.
  • Drop the dough by heaping tablespoonful onto the prepared baking sheets (or use a cookie scoop), spacing about 2 inches apart. Bake the cookies until golden brown and just set, 12 to 13 minutes. Let them cool on the cookie sheets for 5 minutes. Then transfer the cookies to wire racks; let cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 135 kcal, Carbohydrate 15 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 84 mg, Fiber 1 g, Sugar 8 g

CHOCOLATE CHIP WALNUT COOKIES



Chocolate Chip Walnut Cookies image

Thick and chewy chocolate chip walnut cookies. Super soft, old-fashioned taste, and made with healthy ingredients!

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 8h

Number Of Ingredients 14

1/2 cup rolled oats
1 cup white whole wheat flour
6 tablespoons unsalted butter (at room temperature)
1/2 cup dark brown sugar, (lightly packed)
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon espresso powder ((optional but delicious))
1/2 teaspoon cinnamon
1/2 teaspoon kosher salt
3/4 teaspoon baking soda
1/4 teaspoon cider vinegar
1 large egg
1 cup dark chocolate chips
1/2 cup finely chopped walnuts

Steps:

  • In a blender or food processor, grind oats until fine. Transfer to a small bowl, then stir together with the whole wheat flour. Set aside.
  • In a large bowl, beat together the butter, brown sugar, granulated sugar, vanilla, espresso powder, cinnamon, and salt until smooth.
  • Beat in the baking soda, vinegar, and egg.
  • By hand, stir in the flour mixture, then the chocolate chips and walnuts, just until combined. For the best results, cover and chill in the refrigerator overnight.
  • Place rack in the center of the oven and preheat oven to 350 degrees F. Line two baking sheets with parchment paper or a silpat mat. Drop the dough by tablespoonfuls onto the cookie sheets, then bake for 9 minutes, until the bottoms of the cookies are barely beginning to brown. The cookies may appear underdone.
  • Remove cookies from oven, let cool on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts : TransFat 1 g, ServingSize 1 (of 26), Calories 126 kcal, Carbohydrate 15 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 13 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g

TOASTED COCONUT CHOCOLATE CHIP COOKIES



Toasted Coconut Chocolate Chip Cookies image

I've made this recipe from Ladies Home Journal for the past 15 years. My original copy is half burned (a little problem toasting the coconut) so I thought I better get this published. The cookie dough is so delicious; tastes like a candy bar. The toasted coconut takes it to new heights!

Provided by Roxygirl in Colorado

Categories     Dessert

Time 30m

Yield 18 cookies

Number Of Ingredients 12

1 cup coconut
1 cup shortening
1/2 cup brown sugar, firmly packed
1/2 cup white sugar
1 large egg
1 tablespoon vanilla
3/4 teaspoon coconut extract
1 1/2 cups oatmeal
1 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

  • Toast coconut in a medium skillet over low heat, until light brown.
  • Let cool.
  • Preheat oven to 350°.
  • In large bowl or mixer, on low speed, mix all ingredients (except chocolate chips) together (with the shortening being soft, it mixes easily and does not have to be creamed first).
  • Stir in chocolate chips.
  • Drop level 1/4 cups dough, about 2-inches apart, on ungreased cookie sheet, pressing dough lightly to form rounds.
  • Bake 15-20 minutes or until golden.
  • Let cool a couple of minutes. Transfer cookies to cooling rack to finish cooling.

Nutrition Facts : Calories 329.9, Fat 20.8, SaturatedFat 9, Cholesterol 10.3, Sodium 209.3, Carbohydrate 35.9, Fiber 2.8, Sugar 22.2, Protein 3.2

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