Toasted Walnut And Frosted Flakes Garnish Or Pie Crust Recipes

TOASTED WALNUT AND FROSTED FLAKES GARNISH OR PIE CRUST

Toasted Walnut and Frosted Flakes Garnish or Pie Crust image

This I made for my the rim of my Caramel Apple Martini Recipe #71483. But I think this would be great as a crust for a cheese cake. I made it with my Candied Walnut Recipe or use store bought. Would be good on ice cream, yogurt, cottage cheese, garnish the sides of a cake with it, top oatmeal, top a salad you see what I mean you can go on and on with these 2 simple ingredients!

Provided by Rita1652

Categories Dessert

Time 3m

Yield 6 glass rims

Number Of Ingredients 2

Ingredients

1/4 cup frosted flakes
2 candied walnuts

Steps:

Put ingredients into a coffee grinder and grind till fine.
Or X`s the recipe and use it for a pie crust!
If so use a food processor.

WALNUT PIE CRUST

Walnut Pie Crust image

This pie crust can be made and frozen for up to 2 months before using.

Provided by stephanie

Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes

Yield 8

Number Of Ingredients 3

Ingredients

1 ½ cups ground walnuts
3 tablespoons butter
2 tablespoons white sugar

Steps:

In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 5.2 g, Cholesterol 11.4 mg, Fat 14.1 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 31 mg, Sugar 3.5 g

QUICK FROSTED WALNUTS

Quick frosted walnuts image

These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level

Provided by Tom Kerridge

Time 7m

Number Of Ingredients 2

Ingredients

250g granulated sugar
200g toasted walnuts

Steps:

Put 250g granulated sugar and 50ml water in a pan and set over a medium heat. Cook until the sugar dissolves and is just beginning to colour. Add 200g toasted walnuts and stir until the sugar crystallises, covering the nuts. Pour onto a tray and leave to cool before breaking up to serve.

Nutrition Facts : Calories 302 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein

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