Toasted Turkey Subs With Smoked Mozzarella Recipes

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TURKEY AND SMOKED MOZZARELLA SANDWICH



Turkey and Smoked Mozzarella Sandwich image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 5

2 Kaiser rolls, onion or poppy seed, sliced in half horizontally
1/4 cup basil puree or black olive tapenade
6 ounces thinly sliced turkey breast
2 ounces grated smoked mozzarella cheese
Softened butter

Steps:

  • Preheat a griddle or cast iron skillet. Spread each side of split roll with pesto or tapenade. Layer some turkey and cheese on one half of roll and top with other half.
  • Add a couple of teaspoonfuls of butter to skillet and add roll. Top with aluminum foil, put heavy weight on top and cook the sandwich, weighted down, slowly for 4 to 5 minutes. Turn sandwich over, add a couple more teaspoonfuls of butter to skillet and cook weighted down until cheese has melted--another minute or so. Serve hot and eat with knife and fork. Serve with Fennel and Roasted Pepper Salad below.

TURKEY PARMESAN PANINI



Turkey Parmesan Panini image

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 sandwiches

Number Of Ingredients 9

2 cups cherry tomatoes, halved
1/4 cup olive oil
1/2 teaspoon kosher salt
1/4 cup store-bought pesto
8 slices pullman white bread
1/4 cup marinara sauce
8 slices sliced mozzarella or provolone
8 thin slices smoked turkey
1/4 cup freshly grated Parmesan

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
  • Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
  • Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.

A GRILLED ROASTED TURKEY & PROVOLONE SANDWICH



A Grilled Roasted Turkey & Provolone Sandwich image

What a lovely surprise this sandwich is. Not only does it taste great, it is really quick and easy to make. Make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.

Provided by Baby Kato

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 10

2 slices bread, Italian, thick
2 tablespoons mayonnaise (or miracle whip)
1 tomatoes, cut into four thin slices
1/4 teaspoon salt
1/4 teaspoon pepper, fresh ground black
1 tablespoon basil, thinly sliced fresh
3 slices turkey, oven roasted
2 slices cheese, provolone
1 tablespoon mango chutney
1 tablespoon butter, frying

Steps:

  • Spread the mayonnaise on the two slices of bread.
  • Add the tomato slices and sprinkle with salt and ground pepper.
  • Next add the sliced basil over the tomato.
  • Now add the turkey slices.
  • Add the mango chutney to one of the slices of cheese, then top with the other slice.
  • Lastly you will add the cheese slices over top of the turkey meat.
  • Top with your remaining slice of bread and lightly butter, both sides.
  • Place in a medium low pan and fry until golden brown.

TASTY TURKEY SUB



Tasty Turkey Sub image

This sub makes a delicious warm-weather main dish minutes!-Steven Scott, Cameron, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 loaf (1 pound) French bread
1/3 cup blue cheese salad dressing
1/3 cup mayonnaise
2 tablespoons Dijon mustard
1 pound smoked or cooked turkey, thinly sliced
12 bacon strips, cooked and drained
1 avocado, thinly sliced
6 tomato slices (1/4 inch thick)
Shredded lettuce

Steps:

  • Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately.

Nutrition Facts : Calories 580 calories, Fat 32g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1576mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein.

SMOKED TURKEY, MOZZARELLA, AND BLACKBERRY SANDWICHES



Smoked Turkey, Mozzarella, and Blackberry Sandwiches image

Make and share this Smoked Turkey, Mozzarella, and Blackberry Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 6 sandwiches

Number Of Ingredients 8

2 cups fresh blackberries
1/3 cup balsamic vinegar
2 teaspoons sugar
1 teaspoon lemon juice
2 lbs smoked turkey, sliced
1/2 lb smoked mozzarella cheese, sliced
12 slices white bread or 12 slices whole wheat bread, toasted
3 tablespoons minced fresh sage

Steps:

  • In a mixing bowl, add the first 4 ingredients; toss to combine and let set for 30 minutes.
  • Lay turkey and cheese slices on 6 bread slices.
  • Spoon blackberry mixture over cheese.
  • Sprinkle with minced sage and top with remaining bread slices to make sandwiches.

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