Toasted Sunny Side Up Egg And Cheese Sandwiches Recipes

TOASTED SUNNY-SIDE UP EGG AND CHEESE SANDWICHES

Toasted Sunny-Side up Egg and Cheese Sandwiches image

My DH loves these sandwiches, try to cook the egg until just slightly soft so the the yolk runs when you bite into it! The amounts listed are only a guidline you may adjust to taste, I usually use 2 eggs for one sandwich, throw a couple slices of bacon or a pork breakfast patty on also, SOOOO good! :)

Provided by Kittencalrecipezazz

Categories Breakfast

Time 10m

Yield 1 sandwich

Number Of Ingredients 6

Ingredients

2 -3 tablespoons butter (or to taste) or 2 -3 tablespoons margarine (or to taste)
1 -2 large egg (I use 2 eggs for one sandwich)
salt and black pepper (to taste)
2 slices whole wheat bread or 2 slices white bread
1 -2 tablespoon mayonnaise
1 slice American cheese

Steps:

Toast the 2 slices of bread.
Butter one side of one piece of toast, then on the other slice spread with mayonnaise (use any amount of butter and mayo desired).
Place 1 slice of cheese over either the buttererd side or the mayo side.
Heat about 1-2 tablespoon butter into a skillet over medium heat.
Break eggs into the skillet, then season with salt and black pepper to taste.
Cover the skillet and cook eggs until cooked but leave the yolk semi-soft.
Place the cooked egg/s over the cheese on the bread and top with the remaining slice of toast.

Nutrition Facts : Calories 542.6, Fat 40.5, SaturatedFat 20.6, Cholesterol 290, Sodium 838.6, Carbohydrate 31.5, Fiber 3.9, Sugar 4.5, Protein 16.3

SUNNY SIDE UP SPECIAL

Sunny Side up Special image

I make this for Dave at least once a month and he loves it. So simple and so good. Cook time does not include cooking the bacon.

Provided by Nimz_

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices bacon, cooked and crumbled
2 eggs
1 slice American cheese or 1 slice cheddar cheese
1 slice bread, toasted
salt and pepper

Steps:

Spray a non-stick skillet with Pam.
Pre-heat pan over medium heat until beads of water sizzles.
Add eggs, being careful not to break the yolk (see note below), cover and cook over medium heat for 3-5 minutes or to your liking (we like the yolk runny).
Toast bread and immediately add the slice of cheese, add the eggs, salt and pepper and the crumbled bacon.
Enjoy.
NOTE:At times I will break the eggs into a bowl and then pour them into the skillet. Haven't had a yolk break yet.

Nutrition Facts : Calories 329.8, Fat 21, SaturatedFat 7.9, Cholesterol 392, Sodium 540.2, Carbohydrate 14.7, Fiber 0.6, Sugar 1.4, Protein 19.1

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