Toasted Smoked Mozzarella And Radicchio Sandwiches Recipes

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TOASTED SMOKED-MOZZARELLA AND RADICCHIO SANDWICHES



Toasted Smoked-Mozzarella and Radicchio Sandwiches image

Categories     Sandwich     Leafy Green     Broil     Quick & Easy     Lunch     Mozzarella     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6 as a first course or light lunch

Number Of Ingredients 7

2 teaspoons olive oil
1/2 pound radicchio, chopped (about 4 cups)
1 teaspoon balsamic or red wine vinegar
2 tablespoons finely chopped parsley leaves
six 1/2-inch-thick slices country or Italian bread, each about 3 to 4 inches long
1 garlic clove, halved crosswise
about 6 ounces smoked mozzarella cheese, cut into thin slices

Steps:

  • In a heavy skillet heat oil over moderately high heat until hot but not smoking and sauté radicchio with vinegar, stirring, until wilted and tender, about 1 to 2 minutes. Season radicchio with salt and pepper and stir in parsley. Remove skillet from heat.
  • Preheat broiler.
  • On a baking sheet toast both sides of bread about 3 inches from heat until golden. Rub one side of each toast with garlic and season with salt. Divide radicchio among toasts, spreading evenly, and cover radicchio with mozzarella. Broil toasts until cheese is melted, 1 to 2 minutes.

RADICCHIO WITH SMOKED MOZZARELLA, BALSAMIC VINEGAR, AND PROSCIUTTO



Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto image

Categories     Cheese     Dairy     Leafy Green     Pork     Side     Roast     Vinegar     Mozzarella     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 (side dish) servings

Number Of Ingredients 7

2 medium heads radicchio (1 1/2 pounds total), each cut into 6 wedges and cored
3 tablespoons extra-virgin olive oil
1/3 cup balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
6 ounces smoked mozzarella, sliced and torn into pieces
2 ounces thinly sliced prosciutto

Steps:

  • Put oven rack in upper third of oven and preheat oven to 425°F.
  • Arrange radicchio wedges, cut sides up, in a 2 1/2-quart shallow glass or ceramic baking dish (11 by 7 inches), then drizzle with oil and vinegar and sprinkle with salt and pepper.
  • Roast radicchio, turning over once or twice, until wilted and tender, 30 to 40 minutes.
  • Arrange cheese over radicchio, then arrange prosciutto over cheese and roast until cheese is just melted, 3 to 5 minutes. Serve immediately.

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