Toasted Sesame Fondue Sauce Recipes

FONDUE HORSERADISH SAUCE

Steps:

• Combine all ingredients, stirring until thoroughly mixed. Chill until ready to serve.

FONDUE DIPPING SAUCES

Steps:

• Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
• Add remaining ingredients and mix.
• Chill a few hours or overnight to blend flavors.
• Serve at room temperature.
• Dill Sauce: Combine all ingredients.
• Chill several hours or overnight.
• Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
• Add soy sauce, water,& Sake.
• Bring to a boil over medium heat.
• Combine brown sugar and cornstarch.
• Stir into Sake mixture.
• Heat& stir until thickened.
• Serve at room temperature or warm.

TOASTED SESAME SAUCE

Steps:

• Preheat the oven to 350* F.
• Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).
• Let cool.
• In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.
• Combine the ground and whole sesame seeds in a bowl.
• Add remaining ingredients, and whisk well.
• Put the sauce into a jar and seal it.
• Let the sauce sit for 1 hour while flavors mix.
• You can store sauce in the fridge for up to 2 weeks.
• Enjoy!

FOUR CHEESE FONDUE SAUCE

Steps:

• 1. In a gallon size ziplock baggie combine all four cheeses and the flour. Shake well.
• 2. In a large non stick pot or a fondue pot add the wine and lemon juice and bring to a simmer.
• 3. Add in Garlic, stir well.
• 4. Add in cheese/flour mixture slowly and stir but avoid stirring in a circle. I try to "stir" in a cross shape going up the pot and across the pot with the spoon- this will keep the cheese from forming into a ball and keeping it smooth. Cook until fully melted, watch it carefully to avoiding burning.