Toasted Sausage Cacciatore Sammies Recipes

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ITALIAN SAUSAGE CACCIATORE



Italian Sausage Cacciatore image

This is one of my husband's favorite meals. I came up with this recipe after sampling a similar dish in a restaurant. This one is just as good.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 15

1/4 medium green or sweet yellow pepper, julienned
3 tablespoons chopped onion
1 garlic clove, minced
1-1/2 teaspoons olive oil
1 Italian sausage link (about 1/4 pound), casing removed
1 cup canned diced tomatoes, undrained
2/3 cup tomato juice
15 slices pepperoni, halved
1/4 teaspoon dried oregano
1/8 teaspoon dried basil
Pepper to taste
1/3 cup sliced fresh mushrooms
1 tablespoon sliced ripe olives
2 tablespoons Romano or Parmesan cheese
Hot cooked linguine orfettuccine

Steps:

  • In a skillet, saute the green pepper, onion and garlic in oil until crisp-tender. Crumble sausage into skillet; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato juice, pepperoni, oregano, basil and pepper. Reduce heat; cover and simmer for 10 minutes. Add mushrooms and olives. Simmer, uncovered, for 10-15 minutes or until slightly thickened. Stir in cheese. Serve over pasta.

Nutrition Facts :

ITALIAN SAUSAGE CACCIATORE



Italian Sausage Cacciatore image

I decided to try Cacciatore with some Italian Sausage I needed to use up. Excellent it was! I also used a few pieces of bacon, but that is up to you. Serve with your favorite pasta.

Provided by daisygrl64

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

4 links Italian sausage, diced (casing removed)
6 slices bacon, diced (optional)
1 (19 ounce) can diced tomatoes
1 onion, thinly sliced
1 green pepper, sliced
1/2 cup celery, diced
2 cups mushrooms, diced
2 carrots, sliced
1/4 cup tomato paste
1/4 cup romano cheese, grated
4 garlic cloves, minced
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In a sauce pan heat oil over medium heat.
  • Fry sausage, and bacon if using until golden.
  • Remove all but 1 tbsp of fat from pan.
  • Add onion, green peppers, celery, mushrooms, carrots, garlic, oregano, salt, pepper until mushroom liquid evaporates.
  • Add tomatoes and tomato paste, bring to a boil.
  • Stir, reduce heat and simmer for about 10 minutes.
  • Add sausage to tomato mixture, cover and simmer for about another 10 minutes.
  • Ladle over individual servings of pasta.
  • Sprinkle with Romano cheese.
  • Cook your favorite pasta according to package direction.

Nutrition Facts : Calories 433.5, Fat 27.1, SaturatedFat 10.4, Cholesterol 62, Sodium 1774, Carbohydrate 25.4, Fiber 5.2, Sugar 11.9, Protein 24.3

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