Toasted Salami And Turkey Sandwiches Recipes

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TOASTED TURKEY, SALAMI & CHEESE SANDWICHES: HOMEMADE MINI-GRINDERS



Toasted Turkey, Salami & Cheese Sandwiches: Homemade Mini-Grinders image

Depending on how many people are eating, you'll want to multiply the supplies below. A hungry adult will eat two sandwiches. Our small kids couldn't quite finish one.

Provided by Charity

Time 15m

Number Of Ingredients 8

Small whole wheat baguette rolls
Sliced turkey lunchmeat
Sliced salami
Provolone cheese
Shredded iceberg lettuce
Mustard
Mayonnaise
Italian dressing (make your own with oil + vinegar) or just use your favorite from the store

Steps:

  • Preheat broiler.
  • Slice open your rolls and place them on a baking sheet, cut side up. Toast for about 1 minute but NO LONGER.
  • Pull the rolls out and layer on the fillings: salami, turkey then cheese on top. Toast again for about 2 minutes, until the cheese is hot and melty but NO LONGER.
  • Add shredded lettuce, mustard, mayo and/or Italian dressing and eat immediately.

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