Toasted Romano Crostini Recipes
TOASTED ROMANO CROSTINI
If you want to please a crowd, you really can't go wrong with cheesy toast! Although Toasted Romano Crostini is a more elegant name for it.
Provided by My Food and Family
Categories Meal Recipes
Time 14m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. Mix cheese, mayo, onions and red peppers.
- Spread mixture on bread slices. Place on baking sheet.
- Broil 5 to 7 inches from heat 3 to 4 minutes or until golden brown.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CROSTINI ALLA ROMANA
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
- Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper.
- Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
CROSTINI
Steps:
- Preheat oven to 400 degrees F. Slice baguette into 1/4 to 1/2 inch thick slices. You can either slice them as rounds or on the diagonal.
- Arrange bread slices in a single layer on a baking sheet. Brush both sides with olive oil. Lightly season one side with salt and pepper.
- Bake 6-8 minutes, flipping once, until bread is crisp and lightly-toasted.* Serve warm or at room temperature with your favorite crostini toppings.
Nutrition Facts : ServingSize 1 toast, Calories 65 kcal, Carbohydrate 5 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 340 mg, Fiber 1 g, Sugar 1 g
CROSTINI WITH ROASTED TOMATOES
Crostini with Roasted Tomatoes is the ultimate party food or appetizer to serve to guests. They look fancy, but are made with only three simple ingredients!
Provided by Yumna Jawad
Categories Appetizer
Time 2h50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F degrees. Place the tomatoes in a shallow baking dish, drizzle with olive oil and sprinkle with salt, pepper and thyme; toss to combine.
- Adjust the tomatoes so they are cut side up, and roast until the tomatoes soften and slightly shrink, about 40-45 minutes.
- Place the baguette slices on a wired baking sheet, brush with olive oil, sprinkle salt and pepper, and bake in the oven until golden brown, about 10 minutes.
- Rub the crostini with garlic and then divide the goat cheese between the crostini. Top with one slice of roasted tomato, drizzling any extra juice over the top. Garnish with fresh thyme and serve immediately.
Nutrition Facts : Calories 167 kcal, Carbohydrate 19 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 247 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
ROASTED GRAPE CROSTINI
A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who've never tasted roasted grapes. They're amazing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest., Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 110mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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- I've always thought of crostini as small bruschette but this isn't completely correct, as they are usually made with white bread instead of sourdough. I'm told that in the old days the bread would have been so stale that it would have to be soaked in a little stock or juice to make it chewy and edible again, but don't worry. In this day and age you don't have to do this. In Italy they simply grill a 1cm/½ inch slice of ciabatta, rub it with a cut clove of garlic, drizzle it with oil and season it with salt and pepper. Crostini are a great aperitivo with a drink, especially if you offer a few different toppings. Here are a few of my faves to get you into the spirit of things – each one will make enough to top 12 slices of crostini.Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil. Now finish with your favourite toppings...buffalo mozzarella and chilli
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From yellowblissroad.com
Cuisine AmericanTotal Time 27 minsCategory AppetizerCalories 131 per serving
- Preheat your oven to 400 degrees Line a large, rimmed baking sheet with nonstick foil, parchment paper or a silicone mat.
- Bake for 7-10 minutes, flipping it over halfway through. Depending on your oven it make take more or less time. You want the crostini to be crispy but not so hard you can't easily bite into it.
MELTED MOZZARELLA CAPRESE CROSTINI TOASTS | FOODIECRUSH.COM
From foodiecrush.com
4.8/5 (5)Estimated Reading Time 6 mins
- Preheat the oven or a toaster oven to 250 degrees F. Scatter the tomatoes on a baking sheet lined with aluminum foil along with the halved head of garlic and drizzle with 1-2 tablespoons of olive oil. Season with kosher salt and freshly ground black pepper and 1/4 cup of the fresh basil leaves. Toss lightly to coat. Bake for 3-4 hours or until the tomatoes are soft and blistered. After roasting, squeeze the garlic from their papery skins, mashing slightly and gently toss with the tomatoes and set aside.
- On another baking sheet lined with foil, arrange the slices of baguette and top each with a slice of mozzarella cheese. Top each slice of cheese with a tomato and some of the garlic if desired and toast until the cheese is melted. Gently tear pieces of prosciutto and nestle in a basil leaf with a roasted tomato then place on each toast. Garnish with a drizzle of balsamic glaze and a spritz of black pepper if desired.
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From weightwatchers.com
Cuisine ItalianCategory AppetizersServings 12Total Time 45 mins
- Combine the eggplant, bell peppers, zucchini, squash, onion, oil, thyme, oregano, and salt in a large bowl; toss to coat. Spread the vegetables in a large, shallow roasting pan. Roast, stirring occasionally, until the vegetables are tender and browned, about 45 minutes. Stir in the basil.
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