Toasted Reuben Sub Sandwich Recipes

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REUBEN SANDWICH



Reuben Sandwich image

I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.

Provided by Beverly Burton

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 25m

Yield 4

Number Of Ingredients 6

8 slices rye bread
¾ cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices Swiss cheese
8 slices pastrami
¼ cup margarine, softened

Steps:

  • Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
  • Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g

TOASTED REUBENS



Toasted Reubens image

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 sandwiches.

Number Of Ingredients 10

4 teaspoons prepared mustard
8 slices rye bread
4 slices Swiss cheese
1 pound thinly sliced deli corned beef
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup mayonnaise
3 tablespoons ketchup
2 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
2 tablespoons butter

Steps:

  • Spread mustard over 4 slices of bread. Layer with cheese, corned beef and sauerkraut. In a small bowl, mix mayonnaise, ketchup, relish and horseradish; spread over remaining bread. Place over sauerkraut. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes on each side.

Nutrition Facts : Calories 705 calories, Fat 45g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 2830mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 6g fiber), Protein 34g protein.

TOASTED REUBEN SUB SANDWICH



Toasted Reuben Sub Sandwich image

Make and share this Toasted Reuben Sub Sandwich recipe from Food.com.

Provided by Decorative Memories

Categories     Lunch/Snacks

Time 8h15m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 6

1 1/2-2 lbs corned beef brisket
1 loaf French bread
8 slices baby swiss cheese
2 cups sauerkraut
2 cups thousand island dressing
olive oil

Steps:

  • Cook your corned beef brisket with the spice pack following the directions on the package, choosing your desired cooking method or place the brisket into your crock pot, cover with water, add spice pack, and cook on low for 6-8 hours until done.
  • Slice the cooked meat and set aside. Cut your loaf of french bread open and lay the two pieces side by side on a jelly roll pan. Brush a small amount of olive oil over the bread and put it under the broiler just until it is lightly toasted.
  • Remove the top portion of your french bread from the pan. Top the bottom half of the bread with sliced swiss cheese, corned beef, and sauerkraut. Place under the broiler for another 5-8 minutes or until toasty and hot. Drizzle with thousand island dressing and top with the top half of your toasted french bread.
  • Cut into 8 pieces and serve with extra thousand island dressing on the side for dipping. Reduced fat or fat-free thousand island dressing tastes great with this sandwich as well.

TOASTED ITALIAN SUB SANDWICHES



Toasted Italian Sub Sandwiches image

Toasted hoagie rolls, filled with ham, salami, pepperoni and melted cheese, topped with lots of veggies and oil and red wine vinegar. This is one sensational sandwich!

Provided by Michaela Kenkel

Categories     Sandwich

Time 20m

Number Of Ingredients 14

1 hoagie bun
1 Tablespoon garlic basil pesto
4 slices deli ham
4 slices hard salami
8 small slices of pepperoni
4 slices mozzarella cheese
slices of red onion
slices of red ripe tomato
crisp lettuce
pepperoncini slices
sliced black olives
red wine vinegar and olive oil
salt and pepper
dried oregano

Steps:

  • Preheat the oven to 300 degrees.
  • Slice the hoagie roll in half, but not all the way through. Lay it open-faced on a cookie sheet lined with parchment paper.
  • Slather 1/2 Tablespoon of basil pesto on each inside half.
  • Top each side with ham, salami, pepperoni, and mozzarella cheese slices.
  • Bake for 10 minutes or until bread is toasted and cheese is melted.
  • Top with the toppings of your choice.
  • Drizzle with red wine vinegar and olive oil to taste.
  • Give a sprinkle of salt and pepper and dried oregano.
  • Fold to form a sandwich and serve warm.

Nutrition Facts : Calories 763 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 51 grams fat, Fiber 8 grams fiber, Protein 35 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 2678 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat

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