REUBEN SANDWICH
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Provided by Beverly Burton
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g
TOASTED REUBENS
New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 10
Steps:
- Spread mustard over 4 slices of bread. Layer with cheese, corned beef and sauerkraut. In a small bowl, mix mayonnaise, ketchup, relish and horseradish; spread over remaining bread. Place over sauerkraut. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes on each side.
Nutrition Facts : Calories 705 calories, Fat 45g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 2830mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 6g fiber), Protein 34g protein.
TOASTED REUBEN SUB SANDWICH
Make and share this Toasted Reuben Sub Sandwich recipe from Food.com.
Provided by Decorative Memories
Categories Lunch/Snacks
Time 8h15m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook your corned beef brisket with the spice pack following the directions on the package, choosing your desired cooking method or place the brisket into your crock pot, cover with water, add spice pack, and cook on low for 6-8 hours until done.
- Slice the cooked meat and set aside. Cut your loaf of french bread open and lay the two pieces side by side on a jelly roll pan. Brush a small amount of olive oil over the bread and put it under the broiler just until it is lightly toasted.
- Remove the top portion of your french bread from the pan. Top the bottom half of the bread with sliced swiss cheese, corned beef, and sauerkraut. Place under the broiler for another 5-8 minutes or until toasty and hot. Drizzle with thousand island dressing and top with the top half of your toasted french bread.
- Cut into 8 pieces and serve with extra thousand island dressing on the side for dipping. Reduced fat or fat-free thousand island dressing tastes great with this sandwich as well.
TOASTED ITALIAN SUB SANDWICHES
Toasted hoagie rolls, filled with ham, salami, pepperoni and melted cheese, topped with lots of veggies and oil and red wine vinegar. This is one sensational sandwich!
Provided by Michaela Kenkel
Categories Sandwich
Time 20m
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees.
- Slice the hoagie roll in half, but not all the way through. Lay it open-faced on a cookie sheet lined with parchment paper.
- Slather 1/2 Tablespoon of basil pesto on each inside half.
- Top each side with ham, salami, pepperoni, and mozzarella cheese slices.
- Bake for 10 minutes or until bread is toasted and cheese is melted.
- Top with the toppings of your choice.
- Drizzle with red wine vinegar and olive oil to taste.
- Give a sprinkle of salt and pepper and dried oregano.
- Fold to form a sandwich and serve warm.
Nutrition Facts : Calories 763 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 51 grams fat, Fiber 8 grams fiber, Protein 35 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 2678 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat
More about "toasted reuben sub sandwich recipes"
BEST REUBEN SANDWICH RECIPE DONE TWO WAYS - KITCHEN DIVAS
From kitchendivas.com
Estimated Reading Time 8 mins
- In a small bowl whisk together mayonnaise, chives, garlic, lime juice, and chipotle chile powder or chipotle hot sauce.
HOW TO MAKE THE BEST REUBEN SANDWICH - MAKE YOUR MEALS
From makeyourmeals.com
Servings 2Estimated Reading Time 3 minsCategory Main Dish
- Butter each piece of marble rye bread on one side. Spread thousand island dressing evenly on each piece of the bread on the non-buttered side and top each with a piece of Swiss cheese.
- Place 2 pieces of the prepared buttered bread (with the dressing and cheese) into one skillet and begin to brown.
- In the other skillet, heat the corned beef in one half of the skillet and the drained sauerkraut in the other half.
REUBEN SANDWICH RECIPE | RECIPETIN EATS
From recipetineats.com
- Thinly slice still cold pastrami (Note 1). Place in a container with a couple of tablespoons of pastrami liquid (reserved from cooking, see pastrami recipe).
BAKED REUBEN SANDWICHES - DINING WITH ALICE
From diningwithalice.com
5/5 (1)Estimated Reading Time 3 minsServings 6-8
BEST REUBEN SANDWICH RECIPE - HOW TO MAKE REUBEN SANDWICH
From delish.com
5/5 (5)Occupation Associate Food EditorCuisine American, Comfort FoodTotal Time 15 mins
HOW TO MAKE THE BEST REUBEN SANDWICH • MIDGETMOMMA
From midgetmomma.com
Estimated Reading Time 5 mins
- Cook corned beef in crock pot, if you do not have any left overs to use. Slice your corned beef thick when you are cutting it.
- Using the toaster, toast all of the rye bread to a medium toast. I have a 4 slice toaster that makes my life so much easier.
REUBEN SANDWICH - ARTZY FOODIE
From artzyfoodie.com
Estimated Reading Time 4 mins
REUBEN BREAKFAST SANDWICH - I WASH YOU DRY
From iwashyoudry.com
Estimated Reading Time 3 mins
- Heat a large skillet or griddle over medium-high heat and lightly coat with non-stick spray. Cook the corned beef or pastrami slices (in two equal size piles), turning occasionally, until slightly crisped and fragrant.
- Just before the corned beef or pastrami is done, top each pile with a slice of Swiss cheese. Coat the skillet again with non-stick spray if needed and cook the eggs to your liking, season with salt and pepper if desired.
- Divide the Thousand Island dressing between each toasted English muffin. Top with the cheese covered corned beef, the egg, and the sauerkraut. Enjoy!
HOT REUBEN SANDWICH - SAVOR THE BEST
From savorthebest.com
Estimated Reading Time 4 mins
- Spread each slice of bread generously with Russian dressing and top with one slice of Swiss cheese. Put half of the corned beef on two slices of bread and top with half of the sauerkraut. Place the other slice of bread on each. Butter both sandwiches and place buttered side down on a hot griddle or skillet.
CLASSIC BAKED ITALIAN SUB SANDWICH | YELLOWBLISSROAD.COM
From yellowblissroad.com
Estimated Reading Time 4 mins
CLASSIC REUBEN SANDWICH RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
Estimated Reading Time 6 mins
- Mix all ingredients together and refrigerate in an airtight container until needed. Dressing will keep for up to 2 weeks.
REUBEN SANDWICH - WILL COOK FOR SMILES
From willcookforsmiles.com
Estimated Reading Time 6 mins
- Preheat a medium cooking pan over medium-low heat. Melt butter in the pan and spread it around evenly.
- Squeeze liquid from sauerkraut and spread it on one slice of bread. Place two slices of Swiss cheese on the other slice of bread.
- Layer corned beef over cheese evenly. Let the bread crisp and ingredients heat up. Once cheese is melted, use a spatula to carefully place one slice over the other to close the sandwich.
THE BEST HOMEMADE REUBEN SANDWICH RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
Estimated Reading Time 2 mins
- If you are making the dressing: mix together the egg yolk, dijon mustard, lemon juice, sea salt, black pepper. Slowly add the safflower oil while mixing vigorously. When the “mayonnaise” has thickened add the pickle relish and the ketchup.
- Lay out the bread and butter one side of each slice. On the other side of the bread, slather on the thousand island dressing. Layer a couple slices of corned beef, add the sauerkraut and then a slice or two of swiss cheese. Top with the second piece of bread (buttered sides of bread should be out).
- Preheat a pan on medium heat (we prefer a cast iron skillet) and add a touch of butter to lightly coat the pan. When the pan is hot add the sandwiches. Cook covered for ~ 3-5 minutes on each side until golden brown (make sure not to burn your bread). Dip it in any extra yummy thousand islands. Happy Eating! Beckie
HOW TO MAKE A CLASSIC REUBEN SANDWICH WITH RUSSIAN ...
From alittleandalot.com
Servings 4Total Time 30 minsCategory Tartines And Sandwiches
- Add all the dressing ingredients to a bowl and stir to mix. Taste and add more hot sauce, lemon juice, Worcestershire sauce, or horseradish if desired. Cover and refrigerate until ready to use.
- Lightly toast all 8 pieces of bread. You want the bread to be toasted enough to feel dry - but not be overly brown. Let cool and then spread one side of each piece of bread with a thin layer of mayonnaise.
- For each sandwich: Spread a thick layer of Russian Dressing on the inside of one slice of bread and place it mayonnaise side down inside the hot skillet. Lay a few slices of cheese (about 1 & 1/2 ounces) over the mayonnaise, then add about 1/4 lb sliced corned beef. Top the corned beef with about 1/4 cup of sauerkraut and another few slices of cheese. Top with another slice of bread - mayonnaise side out.
HOW TO MAKE JASON'S DELI REUBEN SANDWICH AT HOME {BUT BETTER}
From throwdownkitchen.com
- Place the corned beef in a pot and cover with water. Add the seasoning pack and bring to a boil. Reduce the heat to a simmer and cover the pot. Cook for 3 hours. Remove from the pot, once tender,and keep warm.
- Mix the Russian dressing ingredients: mayonnaise (1/2 cup), ketchup (5 tbsp), relish (1/4 cup), onion (2 tbsp), Worcestershire sauce (2 tsp) and yellow mustard (1 tsp). Whisk together. Set aside.
REUBEN SANDWICH RECIPE - CHOWHOUND
From chowhound.com
- Spread 1 tablespoon of the dressing on one piece of bread and top with half of the cheese, half of the sauerkraut, and all of the meat.
- Spread another tablespoon of the dressing over the meat and top with the remaining sauerkraut and cheese, in that order.
- Spread the remaining tablespoon of dressing on the remaining piece of bread and place it on top of the cheese, dressing side down.
THE ULTIMATE REUBEN SANDWICH RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
- Butter outer slices of bread, divide and spread thousand island dressing on the face side of each bread, place 4 slices swiss cheese on each bread, layer with half of pastrami, add sauerkraut to one side of meat.
ULTIMATE REUBEN SANDWICH RECIPE | SANDWICH RECIPES ...
From grillseeker.com
TOP 10 TOASTED SANDWICH RECIPES FOR 2021 - KITCHEN AUTHORITY
From kitchenauthority.net
Estimated Reading Time 4 mins
TOASTED REUBEN SANDWICH - EVERYDAY SHORTCUTS
From everydayshortcuts.com
Estimated Reading Time 2 mins
TOASTED REUBEN SUB SANDWICH RECIPES
From tfrecipes.com
10 BEST SANDWICHES WITH RYE BREAD RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #lunch #main-dish #beef #oven #holiday-event #spring #broil #crock-pot-slow-cooker #seasonal #sandwiches #st-patricks-day #meat #equipment
You'll also love