Toasted Ravioli Puffs Recipes
TOASTED RAVIOLI
Warm and crispy Toasted Ravioli made from frozen raviolis dipped in egg and breadcrumbs, fried, and served with marinara sauce for dunking.
Provided by Lauren Allen
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- If the ravioli are not frozen, freeze for 1 hour before preparing recipe.
- Combine milk and eggs in a small bowl and whisk until smooth. Place breadcrumbs, salt and parmesan cheese in a large ziplock bag and shake to combine.
- Dip frozen raviolis in egg mixture, then add to bag with breadcrumbs. Shake to coat.
- In a heavy pot pour oil to a depth of about 2 inches. Heat over medium heat until oil is hot. Test it by adding a small sprinkle of bread crumbs to the oil and if they sizzle and turn golden, its ready.
- Fry raviolis, only a few at a time, for about 1 minute on each side, until golden. Remove to a paper towel lined plate. Sprinkle with fresh grated parmesan cheese and serve warm, dipped in marinara sauce.
Nutrition Facts : Calories 264 kcal, Carbohydrate 32 g, Protein 13 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 67 mg, Sodium 750 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
TOASTED RAVIOLI
Provided by Food Network Kitchen
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.
- Whisk the eggs and milk in a shallow dish or pie plate. Mix the breadcrumbs, parsley, rosemary and 1/2 teaspoon each salt and pepper in another shallow dish.
- Dip the ravioli in the egg mixture, letting the excess drip off, then coat with the breadcrumb mixture. Return to the baking sheet and freeze until hard, about 15 minutes.
- Heat about 1 inch vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees F. Fry the ravioli in 2 or 3 batches, turning as needed, until golden brown, 4 to 6 minutes per batch. Transfer to a paper towel-lined baking sheet to drain and immediately sprinkle with the parmesan. Serve with the marinara sauce.
TOASTED RAVIOLI RECIPE BY TASTY
Here's what you need: ravioli, flour, italian breadcrumb, marinara sauce, vegetable oil, eggs, milk
Provided by Tasty
Categories Snacks
Yield 4 servings
Number Of Ingredients 7
Steps:
- If your ravioli is frozen, allow to thaw before breading.
- Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs.
- Fill a large pot or skillet with 2 inches (5 cm) of oil and bring up to 350°F (180°C).
- Carefully place ravioli in the oil (don't crowd them - cook in batches) and let cook for about 1 minute per side until golden brown.
- Set aside on a plate covered with paper towels to drain excess oil.
- Once the ravioli have cooled, plate and serve with warm marinara sauce.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 1 gram, Fat 11 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
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- Fill a deep-sided pan with 2 inches of oil. Heat to 350 degrees. Use an oil thermometer to monitor temperature. Working in batches, fry a few at a time for 1-2 minutes on each side, until golden. Remove to a paper towel-lined plate. Sprinkle with additional Parmesan, if desired.
- Preheat air fryer to 380 degrees. Spray the air fryer pan with nonstick spray. Place the ravioli in a single layer and spray with cooking spray. Cook for 3 minutes. Turn over and spray the other side. Cook an additional 3 minutes.
- Heat oven to 425 degrees. Spray a baking sheet with oil. Lay ravioli in a single layer on baking sheet, with a little bit of space between each piece. Spray top with cooking spray. Bake for 10 minutes. Turn over and spray with additional spray. Cook an additional 5-10 minutes, or until browned.
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- Mix the egg and milk (2 tablespoons) along with a pinch of kosher salt and black pepper in a shallow bowl. Pour the bread crumbs (1 cup) into another shallow bowl. Get out a baking sheet or large plate to place prepared ravioli.
- With one hand, dip each ravioli into the egg and milk mixture, shaking gently to remove excess. Place in the bread crumbs and bread each side thoroughly, using your other clean hand to pat the breadcrumbs into the surface. Place breaded ravioli on a baking sheet or large plate.
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- Garnish the ravioli with fresh parsley and parmesan cheese if desired, and serve with marinara sauce for dipping.
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