Toasted Pumpkin Seeds Pepitas Recipes

TOASTED PUMPKIN SEEDS ( PEPITAS)

Toasted Pumpkin Seeds ( Pepitas) image

Make and share this Toasted Pumpkin Seeds ( Pepitas) recipe from Food.com.

Provided by Tonkcats

Categories Lunch/Snacks

Time 40m

Yield 1 cup

Number Of Ingredients 3

Ingredients

3/4 tablespoon peanut oil
3/4 tablespoon margarine, melted
1 cup pumpkin seeds

Steps:

Preheat oven to 350°F.
Wipe fibers from pumpkin seeds but do not wash them.
Coat seeds with mixture of oil and margarine.
Spread seeds on a baking sheet.
Sprinkle with coarse salt to taste and toast for 30 minutes or until they are crisp and golden.

Nutrition Facts : Calories 886.6, Fat 81.9, SaturatedFat 14.7, Sodium 108.8, Carbohydrate 13.9, Fiber 7.7, Sugar 1.8, Protein 39.1

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2018-09-26 These are the types of pumpkin seeds we are using for our Easy Roasted Pepitas Recipe. Pepitas are used a lot in Mexican cuisine. The word Pepita is shortened for the Spanish word “pepita de Calabaza” which means little seed of squash. Pumpkin seeds grown in Jack O Lantern types of pumpkins that you carve on Halloween, like Howden for example, have an exterior white husk on the seed. These ...
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2021-12-27 Crunchy toasted pepitas, or hulless pumpkin seeds, are delicious as a snack. Learn how to toast pepitas on the stove or in the oven. Then see 20+ recipes with pepitas…
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2020-12-16 Many people use the words pepitas and pumpkin seeds interchangeably. While technically there is no difference, many people choose to call the seeds with the husk "pumpkin seeds" and the hulless version pepitas. Pumpkin seeds are white or cream-colored oval-shaped kernels found inside pumpkins like those used to make jack-o'-lanterns. These hulled seeds are slightly fibrous and less tender than ...
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