Toasted Pound Cake With Nutty Caramel Sauce Recipes

TOASTED POUND CAKE WITH NUTTY CARAMEL SAUCE

Toasted Pound Cake with Nutty Caramel Sauce image

Want to turn a prepared pound cake into a company's-coming-level dessert? Here's what it'll take: caramels, some milk and a half cup of cashews.

Provided by My Food and Family

Categories Home

Time 10m

Yield 14 servings

Number Of Ingredients 4

Ingredients

1 pkg. (11 oz.) KRAFT Caramels
1/2 cup milk
1/2 cup PLANTERS Cashew Halves with Pieces
1 pkg. (16 oz.) prepared pound cake, cut into 14 slices, toasted

Steps:

Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.
Stir in nuts.
Spoon 2 Tbsp. caramel sauce over each cake slice just before serving.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 220 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 28 g, Protein 4 g

PECAN PRALINE CARAMEL TRIFLE

Pecan Praline Caramel Trifle image

Provided by Melissa Sperka

Categories Dessert

Number Of Ingredients 8

Ingredients

1/2 cup chopped pecans (toasted)
1 Pecan Praline Buttermilk Pound Cake (cubed)
2 3.4 oz boxes caramel instant pudding mix (may substitute butterscotch)
4 cups half & half
1 8 oz cream cheese, softened
2 8 oz whipped topping, thawed and divided
1 14 oz can dulce de leche or quality caramel ice cream topping
1/4 cup bits-o-brickle toffee bits

Steps:

Preheat the oven to 350°F. Spread the chopped pecans in a single layer. Toast for 6-8 minutes then set aside to cool completely.
Bake, cool and cube the Pecan Praline Buttermilk Pound Cake
In a large mixing bowl using a hand or stand mixer whip together the instant pudding mix and half and half. Beat until thickened but still pourable.
Add the cream cheese. Beat until completely incorporated about 2-3 minutes.
By hand fold in 1 (8-oz) whipped topping.
To assemble: start with 1/3 cake, topped with 1/2 pudding. Repeat ending with cubed cake.
In a microwave safe bowl warm the dulce de leche until pourable for about 20-30 seconds.
Drizzle 1/2 over the final layer of cubed cake. Frost with the remaining whipped topping.
Drizzle the whipped topping with the remaining dulce de leche, sprinkle with bits-o-brickle and chopped pecans. (Make sure the dulce de leche is cooled slightly)
Chill for 4 hours. Store leftovers chilled.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 38 g, Protein 3 g, Fat 19 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 55 mg, Sodium 165 mg, Fiber 1 g, Sugar 27 g, Calories 330 kcal, UnsaturatedFat 4 g

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