Toasted Pita Stuffing Recipes

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TOASTED PITA STUFFING



Toasted Pita Stuffing image

Looking for a healthful side dish? Try this unique stuffing recipe made with whole wheat pita bread, Greek seasoning (or oregano) and bruschetta spread.

Provided by cannedfood

Categories     < 30 Mins

Time 25m

Yield 12 , 12 serving(s)

Number Of Ingredients 10

6 whole wheat pita bread, cut in thin wedges (about 12 ounces)
1 teaspoon olive oil
1 small onion, chopped
1 tablespoon dried greek seasoning or 1 tablespoon oregano
1 (14 ounce) can reduced-sodium chicken broth
3/4 cup ready-made bruschetta, spread
1 (2 1/4 ounce) can black olives, sliced, drained
4 teaspoons lemon juice, preferably fresh
salt and pepper
1/4 cup chopped Italian parsley (flat-leaf)

Steps:

  • Heat the oven to 400°F Place the bread in a single layer on a large sheet pan and bake for 5 to 8 minutes, until lightly toasted. Meanwhile heat the oil in a large skillet over medium-high heat. Add the onion, and cook and stir until lightly browned, about 5 minutes. Add the Greek seasoning, toasted pita bread and broth; stir until the bread is uniformly moistened. Stir in the bruschetta spread, olives, lemon juice, salt and pepper to taste, and parsley. Heat through. Keep warm or reheat immediately before serving.
  • Nutritional Information Per Serving: Calories 110; Total fat 2.5g; Saturated fat 1g; Cholesterol 0g; Sodium 340,g; carbohydrate 18g;l Fiber 2g; Protein 4g; Vitamin A 4%DV*; Vitamin C 6%DV; Calcium 2% DV; Iron 8%DV *Daily Value.

Nutrition Facts : Calories 103.2, Fat 2, SaturatedFat 0.3, Sodium 227.4, Carbohydrate 19.1, Fiber 2.7, Sugar 0.6, Protein 3.9

TOASTED PITA TRIANGLES



Toasted Pita Triangles image

Provided by Ina Garten

Time 15m

Yield 6 servings

Number Of Ingredients 3

1 bag pita bread
Good olive oil
Kosher salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
  • Bake for 10 minutes.

TOASTED PITA CHIPS



Toasted Pita Chips image

Provided by Ina Garten

Time 15m

Yield 8 servings

Number Of Ingredients 3

1 package pita bread
Olive Oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

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