Toasted Party Mix Recipes

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TOASTED CEREAL PARTY MIX



Toasted Cereal Party Mix image

A crunchy, zesty party mix. It does make a lot, so be sure you have people around to help you eat it up.

Provided by Jo Ann L

Categories     Lunch/Snacks

Time 35m

Yield 4 qt. bowl of mix, 12-16 serving(s)

Number Of Ingredients 12

6 ounces Rice Chex
6 1/2 ounces Kix cereal
6 ounces Cheerios toasted oat cereal
2 cups pecan pieces
1 lb unsalted dry roasted peanuts
1 (8 ounce) box Cheez-It crackers
2 teaspoons celery seeds
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
3/4 cup melted margarine
2 teaspoons seasoning salt
1/4 teaspoon Tabasco sauce

Steps:

  • In a large mixing bowl, stir together the cereals, Cheezits and nuts.
  • In another bowl, mix the seasonings with the melted margarine.
  • Pour over the cereal mixture and stir to coat the cereal evenly.
  • Spread out mixture on a cookie sheet.
  • Bake at 325° for 15 to 20 minutes, stirring frequently.
  • Store in an airtight jar or plastic container.
  • This mix tastes best if you make it 3 or 4 days ahead.

SWEET PARTY MIX



Sweet Party Mix image

This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!

Provided by BOBBI POTE

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

1 (12 ounce) package crispy corn and rice cereal
5 ounces slivered almonds
6 ounces toasted, chopped pecans
¾ cup butter
¾ cup dark corn syrup
1 ½ cups light brown sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
  • In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
  • In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
  • Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 35.6 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 176.6 mg, Sugar 18.1 g

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