Toasted Oat Muffins With Apricots Dates And Walnuts Recipes
OATMEAL DATE MUFFINS
Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried fruit will work.
Combine oats and buttermilk and refrigerate for 8 hours.
Preheat oven to 350.
Combine flour, buttermilk mixture, brown sugar, canola oil, baking powder, baking soda, salt and eggs in large bowl.
Beat with a mixer on medium speed until smooth.
Fold in dates.
Bake in muffin tins at 350 for 12-15 minutes.
Cool muffins on wire rack.
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