Toasted Nori Seaweed Recipes

TOASTED NORI WITH SESAME SEEDS

Toasted Nori With Sesame Seeds image

You can use these just like gomashio. Mix it with leftover rice and form it into rice balls for a bag lunch! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.

Provided by Sharon123

Categories Japanese

Time 20m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

2 sheets nori (Japanese seaweed)
1/2 cup white sesame seeds
2 teaspoons sea salt (or kosher salt-use a little less)
1 teaspoon red pepper flakes (or to taste)

Steps:

Toast the nori by passing each sheet repeatedly over a hot burner untli it becomes crisp and the color dulls.
Put the sheets together and using scissors, slice them into thin strips, then into squares.
Toast the seeds and salt in a dry skillet over medium heat until the seeds begin to color. Grind them just enough for the salt to adhere. You can use a coffee grinder or a mortar and pestle(or your food processor). Combiine with the nori and pepper flakes.
Cool, then store in a covered jar so they will stay crisp. Enjoy!

NORI CHIPS

Nori Chips image

A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container.

Provided by OtakuOkaasan

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

1 sheet nori (dried seaweed), cut into thin strips
1 teaspoon olive oil, or as needed
salt to taste

Steps:

Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.

Nutrition Facts : Calories 21.5 calories, Carbohydrate 0.1 g, Fat 2.4 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 78.2 mg

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