Toasted Nori Mayonnaise Recipes

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TOASTED NORI MAYONNAISE



Toasted Nori Mayonnaise image

Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.

Provided by Claire Saffitz

Yield Makes about 1 cup

Number Of Ingredients 4

3 toasted nori sheets, chopped
1 cup mayonnaise
2 teaspoons fresh lime juice
Kosher salt

Steps:

  • Finely grind nori in a spice mill or a blender. Mix nori, mayonnaise, and lime juice in a small bowl; season with salt.
  • Mayonnaise can be made 5 days ahead. Cover and chill.

TOASTED NORI WITH SESAME SEEDS



Toasted Nori With Sesame Seeds image

You can use these just like gomashio. Mix it with leftover rice and form it into rice balls for a bag lunch! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.

Provided by Sharon123

Categories     Japanese

Time 20m

Yield 1/2 cup

Number Of Ingredients 4

2 sheets nori (Japanese seaweed)
1/2 cup white sesame seeds
2 teaspoons sea salt (or kosher salt-use a little less)
1 teaspoon red pepper flakes (or to taste)

Steps:

  • Toast the nori by passing each sheet repeatedly over a hot burner untli it becomes crisp and the color dulls.
  • Put the sheets together and using scissors, slice them into thin strips, then into squares.
  • Toast the seeds and salt in a dry skillet over medium heat until the seeds begin to color. Grind them just enough for the salt to adhere. You can use a coffee grinder or a mortar and pestle(or your food processor). Combiine with the nori and pepper flakes.
  • Cool, then store in a covered jar so they will stay crisp. Enjoy!

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