Toasted Nori Recipes

TOASTED NORI WITH SESAME SEEDS

Steps:

• Toast the nori by passing each sheet repeatedly over a hot burner untli it becomes crisp and the color dulls.
• Put the sheets together and using scissors, slice them into thin strips, then into squares.
• Toast the seeds and salt in a dry skillet over medium heat until the seeds begin to color. Grind them just enough for the salt to adhere. You can use a coffee grinder or a mortar and pestle(or your food processor). Combiine with the nori and pepper flakes.
• Cool, then store in a covered jar so they will stay crisp. Enjoy!

TOASTED SESAME NORI

Steps:

• Preheat oven to 160 degrees Celsius.
• Lay the nori sheets flat on a baking tray.
• Combine the oils and using a pastry brush, brush the oil over the top surface of each sheet.
• Sprinkle the sea salt and sesame over the oiled surface and roast in the oven for 5 minutes.
• Leave to cool before cutting into pieces approx 3 cm square.

TOASTED NORI

Steps:

• Preheat oven to 200 degrees F.
• On a dry, ungreased cookie sheet, arrange nori in a single layer.
• Place in oven for 2 minutes.

TOASTED NORI MAYONNAISE

Steps:

• Finely grind nori in a spice mill or a blender. Mix nori, mayonnaise, and lime juice in a small bowl; season with salt.
• Mayonnaise can be made 5 days ahead. Cover and chill.