Toasted Marshmallow Toffee Rice Krispie Treats Recipes

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MARSHMALLOW TOFFEE BALLS



Marshmallow Toffee Balls image

Soft marshmallow filling surrounded with a toffee and krispy coating. We like to make these for our Christmas trays. I don't know if you can get MacIntosh toffee in the USA. We find them with the chocolate bars.

Provided by Chef Dee

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

3 macintosh toffee bars
1/2 cup condensed milk
1/2 cup margarine
24 large marshmallows
4 cups Rice Krispies

Steps:

  • Over low heat, melt the toffee bars, condensed milk and margarine.
  • Dip the marshmallows into the toffee mixture.
  • Roll in the rice krispies.
  • These can be kept covered at room temp for a couple of day, freezes well.
  • For smaller balls, cut the marshmallows in half before dipping.

Nutrition Facts : Calories 94.6, Fat 4.4, SaturatedFat 1, Cholesterol 2.2, Sodium 102.3, Carbohydrate 13.2, Sugar 7.9, Protein 1

TOASTED MARSHMALLOW TOFFEE RICE KRISPIE TREATS



Toasted Marshmallow Toffee Rice Krispie Treats image

From Bakingserendipity cooking blog; had to post here not to lose. Will make for Labor Day cookout we're going to this weekend!! Cooking time is cooling time.

Provided by Raquel Grinnell

Categories     Dessert

Time 1h

Yield 1 pan, 18 serving(s)

Number Of Ingredients 5

3 tablespoons butter, browned
1 (10 1/2 ounce) bag marshmallows, toasted under the broiler (approx. 40 marshmallows)
6 cups Rice Krispies
1/2 cup toffee pieces
1/4 teaspoon coarse sea salt

Steps:

  • In a large skillet (ideally with high sides), brown butter. When butter has browned, leave in skillet, but set aside.
  • Spread marshmallows on a baking sheet lined with parchment paper and place under the broiler. Leave the oven cracked open and keep your eyes on it! When the marshmallows just begin to smoke, and are a golden brown, remove from oven. Flip the marshmallows over, exposing an un-toasted side. Repeat until most sides are toasted. (I did this 3-4 times.)
  • Place marshmallows in skillet with brown butter and stir over medium-low heat to finish melting marshmallows. Transfer melted marshmallows and butter to a large mixing bowl; add cereal and toffee and stir with a wooden spoon to combine. (Do your best to evenly distribute the toffee.)
  • Press into a 9×13″ pan coated with cooking spray and sprinkle with sea salt. Cool before cutting and serving.

Nutrition Facts : Calories 106.1, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 114.9, Carbohydrate 21.5, Fiber 0.1, Sugar 10.5, Protein 1

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