TOASTED MARSHMALLOW SYRUP
This toasty simple syrup is an instant classic, and excellent addition to any latte, milkshake or martini.
Provided by Food Network Kitchen
Time 20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Thread the marshmallows onto 2 disposable chopsticks and cook over the open flame of a stove until toasted all over, about 2 minutes. (Alternatively, line the baking sheet of a toaster oven with foil coated in nonstick spray, add the marshmallows and broil, flipping once, until golden brown, about 2 minutes per side.)
- Combine the sugar and 1 cup water in a medium saucepan. Bring to a boil and simmer over medium heat until the sugar is dissolved, about 3 minutes.
- Reduce the heat to low and add the toasted marshmallows to the saucepan. Cook, stirring continuously and turning down the heat if the mixture starts to bubble up around the edges of the saucepan, until the marshmallows are completely dissolved into an opaque mixture, 5 to 7 minutes.
- Strain the mixture through a fine-mesh strainer and whisk in the vanilla extract and salt. Cool completely Store in the refrigerator in an airtight container for up to 1 month.
TOASTED MARSHMALLOW SHOTS
Looking for fun marshmallow ideas? These Toasted Marshmallow Shots from Delish.com are the best.
Categories toasted marshmallow shots marshmallow shot glasses marshmallow shots smores shots
Time 5m
Yield 6
Number Of Ingredients 2
Steps:
- Stick a jumbo marshmallow halfway up a fork and toast over a burner, turning occasionally, until very toasted and warmed through.
- Use another fork to help slide the marshmallow off the fork; the center should sink as it cools, making a well in the marshmallow.
- Fill each marshmallow with Baileys and serve.
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