Toasted Marshmallow Shake Good Stuff Eatery Washington D C Recipes

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TOASTED MARSHMALLOW MILKSHAKE



Toasted Marshmallow Milkshake image

Provided by Chris Cockren

Number Of Ingredients 5

5 large scoops high-quality vanilla ice cream
2 tablespoons whole milk
10 normal-sized marshmallows
Whipped cream, for topping
Graham crackers, crushed, for garnish

Steps:

  • On a foil-lined baking sheet, toast marshmallows under a broiler, turning as necessary, until all sides are golden brown. Keep a close eye on them as they can burn rather quickly.
  • Just as the marshmallows are finishing up, put ice cream and milk in the blender. Combine briefly, then add toasted marshmallows and blend until incorporated. Don't overblend or it will be too melty. If this happens, adding an extra scoop of ice cream will thicken it up a bit.
  • Pour shake into a glass and top with some whipped cream and some crushed graham crackers. If you have some leftover marshmallows, you can toast those up and use that as a garnish as well.
  • This is a pretty rich shake, so a small glass for each person will be plenty. Double recipe and repeat as necessary (you should get about 12-16 ounces per batch).

TOASTED MARSHMALLOW SHAKE



Toasted Marshmallow Shake image

This shake is undeniable delicious. It's also legendary at the Good Stuff Eatery. Not only is the flavor like a campfire in your mouth, but it evokes those same childhood memories of indulgence and misbehavior!Unknown source

Provided by Lynnda Cloutier

Categories     Ice Cream Drinks

Number Of Ingredients 4

1 bag jumbo marshmallows, 16 oz
2 cups whole milk
2 cups creamy vanilla ice cream
1 tbsp. sour cream

Steps:

  • 1. Preheat broiler
  • 2. Reserve 4 marshmallows for garnish. Spread out remaining marshmallows on baking sheet in single layer. Put sheet under broiler and cook, stirring once or twice, til completely charred, 2 to 3 minutes. Remove from heat and set aside to cool.
  • 3. Repeat with remaining 4 marshmallows but cook just til toasted slightly golden, about 1 minutes. Remove from oven and set aside to cool.
  • 4. Add milk, ice cream, sour cram and burnt marshmallows to a blender. Blend for 5 minutes. Pour into four 8 oz. glasses and garnish each glass with a golden marshmallow. Serves 4

TOASTED MARSHMALLOW SHAKE - GOOD STUFF EATERY, WASHINGTON D C



Toasted Marshmallow Shake - Good Stuff Eatery, Washington D C image

Make and share this Toasted Marshmallow Shake - Good Stuff Eatery, Washington D C recipe from Food.com.

Provided by swissms

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 ounce) bag jumbo marshmallows
2 cups milk
1 tablespoon sour cream
2 cups vanilla ice cream

Steps:

  • On a medium-size cookie sheet, place 1/2 bag of marshmallows in a row.
  • Place under your broiler in the oven for 2 to 3 minutes, until charred. Take out of oven and let cool. (The charred marshmallows will be blended into the milkshakes.).
  • Repeat this step but only let the marshmallows toast. Take out of oven and let cool. (Reserve the toasted marshmallows to top the milkshakes.)
  • In a blender, pour milk, sour cream, ice cream and charred marshmallows.
  • Mix for 5 minutes.
  • Pour in a large glass and top with 2 to 3 toasted marshmallows.

Nutrition Facts : Calories 447.6, Fat 12.5, SaturatedFat 7.7, Cholesterol 47.7, Sodium 172.1, Carbohydrate 79.4, Fiber 0.5, Sugar 55.2, Protein 7.7

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