Toasted Irish Oatmeal With Apple Cider Recipes

RICE COOKER STEEL-CUT OATS

Rice Cooker Steel-Cut Oats image

The rice cooker isn't a one-trick pony: It's actually the secret to waking up to hot, creamy oatmeal. Steel-cut oats soften in the machine while retaining their nutty flavor and nubby chew - all without any effort on your part. Since rice cooker models vary, you can play around with the water proportions to achieve your favorite consistency. Generally, though, you'll need a lot more water to oats using a rice cooker because oats stiffen and soak up even more water as they rest after cooking. Once they're done, you can top them however you like, but regardless of whether you prefer your oats sweet or savory, be sure to cook them with salt to enhance their flavor.

Provided by Genevieve Ko

Categories breakfast, brunch, grains and rice, main course

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 cup steel-cut oats
1 teaspoon kosher salt
Savory toppings: sautéed or roasted vegetables; crisped bacon, sausage or ham; flaked smoked fish; cooked eggs; kimchi; pickles; nori; roasted salted nuts or seeds; avocado; fresh tomatoes; fresh greens or herbs
Sweet toppings: toasted nuts or seeds; dried fruit; fresh fruit; maple syrup; brown sugar; honey; jam; fruit compotes; milk or cream; nut butters

Steps:

Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water.
If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. If it doesn't have a timer, turn on the machine right before you go to bed. The machine should automatically go to a warming setting after it cooks the oatmeal, but check your machine to make sure.
Gently stir the oatmeal, then divide among bowls or airtight containers to eat on the go and add the toppings of your choice.

APPLE PIE STEEL-CUT OATMEAL

Apple Pie Steel-Cut Oatmeal image

I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 6h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 cups water
1-1/2 cups steel-cut oats
1-1/2 cups unsweetened applesauce
1/4 cup maple syrup
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1 large apple, chopped
Optional: Sliced apples, toasted pecans and additional maple syrup

Steps:

In a 4-qt. slow cooker, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until liquid is absorbed. Stir in chopped apple. If desired, top servings with apple slices, pecans and syrup.

Nutrition Facts : Calories 171 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 4g fiber), Protein 4g protein.

APPLE OATMEAL

Apple Oatmeal image

Simple, sweet, filling, and wholesome. A great way to use fresh apples and cider during the autumn.

Provided by campagnes

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 cup chopped fresh apple (with skin)
2 tablespoons brown sugar
1 cup quick-cooking oats
1 cup apple cider
1 cup milk
2 teaspoons ground cinnamon
¼ teaspoon salt

Steps:

Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 72.4 g, Cholesterol 40.3 mg, Fat 16.7 g, Fiber 6.6 g, Protein 9.7 g, SaturatedFat 9.3 g, Sodium 443.3 mg, Sugar 39.4 g

OATMEAL PUMPKIN BREAD WITH APPLE CIDER SAUCE

Oatmeal Pumpkin Bread with Apple Cider Sauce image

Provided by Becky Hardin - The Cookie Rookie

Categories Bread

Time 1h15m

Number Of Ingredients 19

Ingredients

¼ cup dark brown sugar (53 grams)
¼ cup roasted chopped pecans (29 grams)
½ teaspoon apple pie spice
2 large eggs (100 grams, lightly beaten)
15 ounces pumpkin puree (425 grams (1 can) - NOT pumpkin pie filling)
⅓ cup vegetable oil (67 grams)
¼ cup buttermilk (57 grams)
1¼ cups all-purpose flour (150 grams)
½ cup granulated sugar (100 grams)
¼ cup dark brown sugar (53 grams)
1½ teaspoons baking powder (6 grams)
½ teaspoon baking soda (3 grams)
1 teaspoon kosher salt (3 grams)
½ teaspoon ground cinnamon
1 teaspoon apple pie spice (3 grams)
¼ teaspoon freshly grated nutmeg
¼ teaspoon ground ginger
1 cup old-fashioned rolled oats (100 grams)
2 tablespoons diced crystallized ginger (23 grams (SEE NOTE))

Steps:

Preheat oven to 350°F and adjust the oven rack to the middle position.
Spray a 9x5-inch loaf pan with nonstick baking spray. Place the pan in the middle of a baking sheet.

Nutrition Facts : ServingSize 1 slice, Calories 365 kcal, Carbohydrate 56 g, Protein 6 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 47 mg, Sodium 472 mg, Fiber 4 g, Sugar 30 g, UnsaturatedFat 11 g

TOASTED OATMEAL

Toasted Oatmeal image

My old roommate used to cook this all the time as a quick and easy yogurt topping. I also think it's nice with a little bit of cream instead. Please use butter if you can stand it, there's no comparison!

Provided by Kitty Z

Categories Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 cup oatmeal
1 teaspoon brown sugar, to taste
3/4 cup plain yogurt (or any flavor you like)

Steps:

Melt butter or margarine in a small frying pan over medium/medium low heat.
Add the oatmeal and stir so that it is evenly coated.
Cook until the oatmeal starts turning golden brown and a little crunchy, about 3 to 5 minutes.
Add the brown sugar, again stirring well to coat the oatmeal.
Cook 1 to 2 minutes more, until the brown sugar is completely melted and dispersed, and the oatmeal is very golden brown.
Serve on top of yogurt, or with a small amount of milk or cream.

Nutrition Facts : Calories 322.1, Fat 17.1, SaturatedFat 9.7, Cholesterol 42.5, Sodium 126.6, Carbohydrate 33.7, Fiber 4, Sugar 7.1, Protein 9.8

TOASTED IRISH OATMEAL WITH APPLE CIDER

Toasted Irish Oatmeal With Apple Cider image

Provided by Melissa Clark

Categories breakfast, brunch, weekday, one pot, main course

Time 45m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups steel-cut oats
2 cups apple cider
2 cups milk
Pinch of salt
Cream, optional
Butter, optional

Steps:

Preheat oven to 325 degrees. Spread oats in a single layer on a rimmed baking sheet or jellyroll pan. Toast oats for 15 minutes, turning pan halfway through.
In a saucepan over medium heat, combine toasted oats, cider and milk. Simmer until oats are tender but not mushy, 25 to 30 minutes. Stir in salt. Serve with butter and cream if desired.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 6 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 131 milligrams, Sugar 19 grams

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