Toasted Gruyère Golden Onion And Apple Sandwiches Recipes

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GRILLED GRUYERE SANDWICH WITH ONION JAM



Grilled Gruyere Sandwich with Onion Jam image

Nutty gruyere is complemented by piquant Dijon mustard and sweet onion jam in this elevated grilled cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 25m

Number Of Ingredients 6

8 (1/2-inch-thick) slices seeded rye bread
3 tablespoons unsalted butter, room temperature
3 tablespoons mayonnaise
3 teaspoons Dijon mustard
1/4 cup onion jam or chutney
6 ounces Gruyere cheese, shredded (2 cups)

Steps:

  • Arrange bread in a single layer on a clean work surface. Stir together butter and mayonnaise. Spread mixture evenly onto one side of every slice (1 scant tablespoon per slice).
  • Heat a large skillet, preferably cast iron, over medium. Flip over bread on work surface (so it's plain-side up). Spread Dijon evenly onto 4 slices. Spread onion jam onto remaining 4 slices and top evenly with cheese. Carefully sandwich together.
  • Place sandwiches in skillet (in two batches, if needed). Reduce heat to medium-low; gently top sandwiches with a lid slightly smaller than skillet for even cooking. Cook, flipping once halfway through, until crisp and golden on both sides and cheese is melted, 7 to 9 minutes. Serve immediately.

TOASTED GRUYèRE, GOLDEN ONION, AND APPLE SANDWICHES



Toasted Gruyère, Golden Onion, and Apple Sandwiches image

Categories     Sandwich     Fruit     Onion     Broil     Quick & Easy     Lunch     Apple     Fall     Swiss Cheese     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 7

1 tablespoon olive oil
1 pound onions, sliced thin
2 teaspoons chopped fresh rosemary leaves or 1/4 teaspoon dried, crumbled
2 teaspoons white-wine vinegar
4 oval slices rye bread
1/2 Granny Smith apple
1/4 pound thinly sliced Gruyère cheese (use a cheese plane if possible)

Steps:

  • In a 10-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook onions with rosemary, stirring occasionally, until golden, about 10 minutes. Stir in vinegar and salt and pepper to taste and cook until vinegar evaporates. Cool onion mixture.
  • Preheat broiler.
  • On a baking sheet toast both sides of bread about 3 inches from heat until golden. Core apple with a melon-ball cutter and cut crosswise into very thin slices. Divide onion mixture among toasts, spreading evenly, and cover with overlapping apple slices. Cover apple slices with Gruyère and broil sandwiches until cheese is melted and bubbling, about 1 minute.

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