Toasted Garlic Panko Breadcrumbs Recipes

TOASTED GARLIC PANKO BREADCRUMBS

Toasted Garlic Panko Breadcrumbs image

Because they're little, light, and fluffy, these crumbs are the perfect topper for delicate salads.

Provided by Molly Baz

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

Ingredients

4 Tbsp. unsalted butter
4 garlic cloves, lightly smashed
1 1/2 cups panko (Japanese breadcrumbs)
Kosher salt

Steps:

Cook butter and garlic in a medium skillet over medium-low heat, swirling pan often, until foaming subsides and garlic is fragrant, about 2 minutes. Add panko and stir to coat evenly. Cook, stirring often, until panko is golden brown, about 4 minutes; season with salt.
Transfer to a plate and let cool. Discard garlic.
Do Ahead: Panko can be made 5 days ahead. Store airtight at room temperature.

GARLIC BREADCRUMB TOPPING FOR PASTA

Garlic Breadcrumb Topping for Pasta image

Provided by Food Network

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 tablespoons oil
1 tablespoon minced garlic
1 cup panko breadcrumbs

Steps:

Add the butter and oil to a pan over medium heat. When the butter melts, add the garlic and cook until fragrant, 1 to 2 minutes. Add the panko and cook until browned, 3 to 5 minutes. Serve over pasta.

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