Toasted Garlic Hamburger Buns Recipes

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QUICK GARLIC BREADSTICKS



Quick Garlic Breadsticks image

Begin with hot dog buns to make this a quick addition to your weekday Italian dinners.

Provided by Billie Miller

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 15m

Yield 4

Number Of Ingredients 5

2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil, crushed
4 hot dog buns, split
2 tablespoons margarine, softened

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside.
  • Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Spread the cut sides of the hot dog buns with margarine. Sprinkle with the Parmesan cheese mixture and place, margarine-side-up, onto a baking sheet.
  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 22 g, Cholesterol 2.2 mg, Fat 7.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 306.5 mg, Sugar 2.9 g

MY MOST COVETED SECRET: HERB-GARLIC BUTTER HAMBURGERS ON A GRILL



My Most Coveted Secret: Herb-Garlic Butter Hamburgers on a Grill image

This recipe is, quite honestly, my most coveted of all! Once you taste these wonderful grilled burgers, all other burgers will take a back seat to these for the rest of your life! I made these for my son about a year ago, and he insists on nothing else from the grill. Just wait and see...

Provided by Fauve

Categories     Meat

Time 41m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons finely chopped mixed fresh herbs (including parsley,basil,oregano,chives, or tarragon leaves)
1 garlic clove, minced
1/2 cup salted butter, softened
1 1/2 lbs ground round or 1 1/2 lbs ground chuck
coarse salt
black pepper
6 deli hamburger buns (such as kaiser)
melted butter

Steps:

  • Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy.
  • (you can do the mixing with a or food processor) Place a 12" square piece of plastic wrap or parchment paper on your work surface and mound the flavored butter in the center.
  • Roll herb butter into cylinder shape within plastic, twisting the ends to compress the butter.
  • Chill the butter in the refrigerator or freeze until firm.
  • Butter will keep for up to 5 days in the refrigerator or up to 3 months in the freezer.
  • Burger Preparation: Make hamburger patties as usual, but for each one place your thumb in the middle and press an indentation almost through (but not quite) to the other side of the meat.
  • Unwrap formed butter and cut crosswise into 1/4-1/2" discs. (You will be using approximately 4 tablespoons Herb-Garlic Butter per 1 1/2 pound of ground meat).
  • Form hamburger patty fully around one butter disc, pressing gently to seal the disc into the dead center of the meat.
  • (not too much pressing! It will make your burgers dense and tough) Place burgers on hot grill (preheated to high if using a gas grill).
  • Grill burgers until cooked to doneness, (about 5 to 7 minutes per side for medium-done).
  • Place burgers on a serving plate, add cheese, if desired, but do not serve for about 5 minutes, to allow flavors to fully meld.
  • Brush buns with melted butter and toast on the grill for a few seconds.
  • Serve with any toppings of your choice.

BEST ITALIAN SAUSAGE PIZZA BURGERS



Best Italian Sausage Pizza Burgers image

Italian Sausage Pizza Burgers are the best of both worlds (pizza and burgers), and they take less time to get on the table than traditional delivery from your local pizza joint.

Provided by Renee Goerger

Categories     burgers     dinner

Time 30m

Number Of Ingredients 13

2 pounds bulk Italian Sausage
2 teaspoons garlic powder, (plus more for the buns)
1 teaspoon dried oregano
1 teaspoon dried basil
1 medium green bell peppers, (sliced)
1 medium sweet onion, (sliced)
1 tablespoon olive oil
8 slices mozzarella cheese
8 hamburger buns
4 tablespoons butter, (softened)
1 cup prepared marinara sauce, (warmed)
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Preheat grill (or grill pan) to medium/high.
  • In a large bowl, mix together the sausage, pepper, garlic powder, oregano, and basil.
  • Divide the meat mixture into 8 equal portions and shape each portion into burger patties.
  • Grill the patties on a preheated grill (or grill pan) for approximately 7-8 minutes per side (cover for half of the cooking time).
  • Meanwhile, in a grill basket (or a large stovetop skillet), season and cook the green peppers and onions with the salt and olive oil until they are slightly wilted and no longer crunchy. Stirring occasionally.
  • Place the cheese on the burgers and cook just until the cheese has melted. Remove from the grill and keep warm.
  • Spread the softened butter on both sides of the buns and season with garlic powder to taste.
  • Place the buns (butter side down) on the grill, or skillet, and cook until they're browned and lightly crispy.
  • Place a burger on a bun, top with prepared warmed marinara sauce, and the sauteed green pepper and onions.
  • Serve hot.

Nutrition Facts : ServingSize 1 burger, Calories 676 kcal, Carbohydrate 26 g, Protein 27 g, Fat 51 g, SaturatedFat 20 g, Cholesterol 123 mg, Sodium 2014 mg, Fiber 1 g, Sugar 4 g

EMERGENCY GARLIC BREAD



Emergency Garlic Bread image

I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!

Provided by CANDYLAND7

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 9m

Yield 4

Number Of Ingredients 3

4 hot dog buns
4 teaspoons butter, or as needed
2 teaspoons garlic powder, or to taste

Steps:

  • Preheat your oven's broiler, or a toaster oven.
  • Separate the bun halves, and spread butter onto the cut side of each one. Sprinkle some garlic powder over the butter.
  • Broil or toast until golden brown, about 4 minutes.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 22.3 g, Cholesterol 10.8 mg, Fat 5.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 235.1 mg, Sugar 3 g

QUICK AND EASY HAMBURGER BUN GARLIC BREAD



Quick and Easy Hamburger Bun Garlic Bread image

A quick and easy homemade Garlic Bread made with Hamburger Buns! Crunchy, garlicky and buttery, this is the perfect emergency recipe to satisfy your garlic bread cravings.

Provided by Haylee Jane Monteiro

Categories     Appetizer     Side Dish

Time 17m

Number Of Ingredients 7

1 Hamburger Bun
2 tsp Butter (Softened)
1 tsp Minced Garlic
1 tsp Parsley (Chopped)
½ tsp Garlic Powder
½ tsp Italian Seasoning
½ tsp Olive Oil

Steps:

  • Preheat oven to 400°F and line a baking sheet with foil.
  • In a small bowl, mix together all the ingredients for the topping until uniform.
  • Slice open the bun in half.
  • Use a butter knife to spread the mix on each open face of the bun.
  • Place the bun halves, face-up on the lined baking sheet.
  • Bake for 15 minutesORAir-fry at 375F for 12 minutesuntil the edges are golden-brown
  • Use a pizza cutter or serrated knife to cut each piece into 3 sections.

Nutrition Facts : Calories 173 kcal, ServingSize 1 serving

GARLIC BREAD USING THOSE LEFTOVER HAMBURGER BUNS



Garlic bread using those leftover hamburger buns image

This is a recipe for garlic and butter-lovers that uses up your day-old bread. The addition of basil gives it a slightly sweet taste to offset the bite of the garlic.

Provided by spacemom1

Categories     Side Dish

Time 6m

Yield 4

Number Of Ingredients 4

4 slice day old bread (any, including buns)
4 tablespoon Butter or spread (I use Smart Balance)
4 clove garlic 1 per serving or to your taste
2 teaspoon Dried basil

Steps:

  • Pull out whatever day old bread you have. Can be sandwich bread, hamburger or hot dog buns, biscuits, etc. Put butter, garlic and basil in a small bowl. Microwave until melted (20-30 seconds). If you like your garlic more cooked to lessen the bite, add 10-30 seconds. Spread garlic butter onto bread. Put in toaster oven on 'toast' directly on the rack. If the top isn't quite brown enough, broil for another minute or so. If you don't have a toaster oven, use your big oven, preheat the oven to 350°F. Also, line a baking sheet with aluminum foil to catch drips. Prepare as directed, but adjust cooking time accordingly (about 15 min). If the rack bars are too widely spaced to hold the bread, put the bread on your broiling pan or a smaller rack from a roasting pan.

Nutrition Facts : Calories 8 calories, Fat 0.03893 g, Carbohydrate 1.86636 g, Cholesterol 0 mg, Fiber 0.246749995231628 g, Protein 0.368295 g, SaturatedFat 0.00529 g, ServingSize 1 1 Serving (5g), Sodium 0.969 mg, Sugar 1.61961000476837 g, TransFat 0.0114665 g

GARLIC BURGER



Garlic Burger image

Make a tasty double cheeseburger flavored with garlic seasoning and garlic butter sauce.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 9

1 1/2 pound ground beef chuck ((80/20))
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 cup butter
2 teaspoons garlic (minced)
8 slices American cheese
4 hamburger buns

Steps:

  • Divide ground beef into 8 small balls.
  • Combine salt, black pepper, onion salt, and garlic salt together in a small bowl.
  • Melt the butter in a skillet over medium heat and add the minced garlic. Cook until the garlic butter becomes fragrant.
  • Brush the garlic butter onto the cut side of the buns and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
  • Place the buns cut side down in the skillet and toast until lightly browned.
  • Brush a small amount of the butter on top of the ground beef balls and then sprinkle some garlic salt on top.
  • Heat a skillet to medium-high heat. (Cast iron recommended)
  • Place the ground beef balls in the skillet and use a spatula to press the balls into patties.
  • Season patties with the seasoning mixture.
  • When the burgers have browned on one side, flip them over and add a slice of cheese to each patty. Cook to desired doneness.
  • Place two patties onto each bun.
  • Add any desired toppings. Enjoy!

Nutrition Facts : Calories 914 kcal, Carbohydrate 23 g, Protein 41 g, Fat 72 g, SaturatedFat 35 g, Cholesterol 223 mg, Sodium 2396 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

TOASTED GARLIC HAMBURGER BUNS



Toasted Garlic Hamburger Buns image

I have not tried this one yet, but the sound of roasted garlic on my hamburger bun just makes me drool. The picture in Cooking Pleasures was to die for.

Provided by SkinnyMinnie

Categories     Yeast Breads

Time 2h5m

Yield 6 buns

Number Of Ingredients 7

1 cup warm water, divided (110 F-115 F)
1/2 teaspoon sugar
1 (1/4 ounce) package active dry yeast
2 tablespoons extra virgin olive oil, divided
2 -2 1/2 cups bread flour, divided
1 teaspoon salt
3 large garlic cloves

Steps:

  • Place 1/2 cup of the water, sugar and yeast in a large bowl of a stand mixer with the paddle attachment.
  • Let stand for 2-3 min or until yeast is dissolved.
  • Add remaining 1/2 cup water, 1 Tbs of the oil and 1 cup of the flour.
  • Beat at low speed until combined.
  • Add the salt.
  • With the mixer running, slowly add enough of the remaining flour to form a soft dough.
  • Beat at medium low speed for 5 min or until smooth and elastic.
  • Place in a greased medium sized bowl, turn over to grease both sides.
  • Cover and let rise in a warm place for 30 min or until doubled in size.
  • Gently punch down the dough to deflate.
  • Place on a lightly floured surface.
  • Divide the dough into 6 pieces.
  • Form each piece inot a ball and place on a parchment lined baking sheet.
  • Cover with a towel and let stand for 3 minute.
  • Flatten into 3 3/4-inch rounds.
  • Cover again with a towel and let rest for 15 minute.
  • Place another lightweight baking sheet or pan on top of the towel covering the buns. This will act as a weight, making the buns flatter and more even.
  • Let the buns rise again for 25 min or until doubled in size. The dough should hold slight indentation when gently pressed.
  • Meanwhile, heat the oven to 375ºF.
  • With the side of a knife, mash the garlic with a dash of salt until a fine paste forms, or you can use a mini food processor.
  • Place in a small cup and stir in the remaining 1 Tbs of olive oil.
  • Brush the tops of the buns with the garlic mixture.
  • Bake for 20 min or until golden brown and bottoms sound hollow when gently tapped.
  • Cool completely on a wire rack.

TOASTED BURGER BUNS



Toasted Burger Buns image

Provided by Bobby Flay

Time 2m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • I think the taste and the texture of buns are best when lightly toasted. To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds. Alternatively, you can place the split bun halves cut side up on a baking sheet and cook them under a preheated broiler until light golden brown, about 30 seconds. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun.

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