Toasted French Bread With Blood Orange Coulis And Foie Gras Recipes

CROUTONS (TOASTED FRENCH BREAD SLICES)

Croutons (Toasted French Bread Slices) image

Provided by Craig Claiborne And Pierre Franey

Time 15m

Yield Twenty-eight croutons

Number Of Ingredients 3

Ingredients

1 loaf French bread, about 14 inches long
1 large clove garlic, peeled
3 tablespoons melted butter

Steps:

Preheat the oven to 450 degrees.
Rub the crust of the bread all over and generously with the garlic clove. Cut the bread crosswise into 28 slices of equal width. Arrange the slices on a baking sheet. Brush each slice with butter.
Place the baking sheet in the oven and bake six minutes or until the slices are nicely toasted.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 7 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 302 milligrams, Sugar 2 grams, TransFat 0 grams

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