Toasted Deli Sandwich With A Twist Recipes

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TOASTED SANDWICH WITH A TWIST



Toasted Sandwich with a Twist image

Terrific alone or with soup or salad, this savory sandwich has a sweet raisin crust and a mouthwatering ham-turkey-Swiss filling. "This is a little different from the typical grilled sandwich, My mother made it for dinner one evening, and I've loved it ever since," says Lisa Davey of Columbus, Ohio. More Simple Sandwich Recipes

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 5

1 slice deli ham (3/4 ounce)
2 slices deli turkey (1/2 ounce each)
1-1/2 teaspoons butter, softened
2 slices raisin bread
1 slice Swiss cheese (3/4 ounce)

Steps:

  • In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet. , On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned.

Nutrition Facts : Calories 298 calories, Fat 11g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 719mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.

TOASTED DELI SANDWICH WITH A TWIST



Toasted Deli Sandwich with a Twist image

This toasted sandwich gets a unique spin with raisin bread. Yes, it's different-but it's oh-so-good!-Mrs. Lisa Davey, Columbus, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 5

1 slice deli ham (3/4 ounce)
2 slices deli turkey (1/2 ounce each)
1-1/2 teaspoons reduced-fat butter
2 slices raisin bread
1 slice Swiss cheese (3/4 ounce)

Steps:

  • In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet. , On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned.

Nutrition Facts : Calories 299 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 678mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges

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