Toasted Cumin And Black Pepper Rub Recipes

CUMIN CRUST RUB

Cumin Crust Rub image

Provided by Fred Thompson

Categories Vegetarian Backyard BBQ Spice Vegan Coriander Cumin Paprika

Yield Makes about 1/3 cup (3 oz/85 g)

Number Of Ingredients 6

Ingredients

1/4 cup (1 oz/30 g) ground cumin
1 teaspoon smoked paprika
1 teaspoon firmly packed light brown sugar
1/4 teaspoon ground coriander
1/4 teaspoon cayenne pepper
Freshly ground black pepper

Steps:

In a small, dry frying pan over low heat, toast the cumin, stirring often, until aromatic, about 30 seconds. Pour onto a plate and let cool.
In a small container with a tight-fitting lid, stir together the cumin, paprika, sugar, coriander, cayenne pepper, and 1/2 teaspoon black pepper. Cover and shake vigorously to mix. Use right away, or store in a cool, dark place for up to 1 month.

CHILI-CUMIN RUB RECIPE - (4.1/5)

Chili-Cumin Rub Recipe - (4.1/5) image

Provided by á-170456

Number Of Ingredients 8

Ingredients

1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 1/2 teaspoons oregano leaves
1/2 teaspoon freshly-ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground red pepper

Steps:

Combine seasonings. Coat meat evenly with the rub. Refrigerate 30 minutes or up to three hours for stronger flavor. Seasoning mixture may be used for pork, chicken or beef. This recipe yields about 2 3/4 tablespoons.

TOASTED CUMIN AND BLACK PEPPER RUB

Toasted Cumin and Black Pepper Rub image

Make and share this Toasted Cumin and Black Pepper Rub recipe from Food.com.

Provided by susie cooks

Categories < 15 Mins

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/4 cup cumin seed
3 tablespoons dried oregano
1 1/2 tablespoons black peppercorns
1/4 teaspoon salt
1/2 teaspoon sugar

Steps:

Place all ingredients in a dry skillet and toast over medium heat for 2 minutes until fragrant.
Transfer to a spice grinder and pulse until smooth.
Keep in an airtight container.

Nutrition Facts : Calories 254.9, Fat 12.8, SaturatedFat 1.2, Sodium 1247.7, Carbohydrate 37.5, Fiber 12.8, Sugar 6, Protein 10.7

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