Toasted Crumpets With Marmite And Poached Burford Browns Eggs Recipes

EGGS AND TOAST WITH MARMITE

Eggs and Toast With Marmite image

A fave of mine whilst growing up, its a real comfort to me and the Marmite (vegemite can be used instead) cuts through the rich creaminess of the egg and gives it a good salty kick!

Provided by English_Rose

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
marmite or vegemite
2 slices bread
1/4 cup butter
salt and pepper

Steps:

This can be prepared in one of three ways:.
Poach, scramble or soft boil your eggs according to how you prefer them to be made.
Toast the bread and butter it.
Spread with as much marmite as you like.
Top with the eggs if poached or scrambled.
If you have boiled your egges, cut up the toast into "soilders" and get dunking!

Nutrition Facts : Calories 686.9, Fat 57.6, SaturatedFat 32.6, Cholesterol 545, Sodium 807.4, Carbohydrate 26.1, Fiber 1.2, Sugar 3, Protein 16.9

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