Toasted Coconut Truffles Recipes

TOASTED COCONUT-GOLDEN OREO COOKIE BALLS (TRUFFLES)

Toasted Coconut-Golden Oreo Cookie Balls (Truffles) image

Make and share this Toasted Coconut-Golden Oreo Cookie Balls (Truffles) recipe from Food.com.

Provided by gailanng

Categories Dessert

Time 1h30m

Yield 3 1/2 dozen

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
32 golden Oreo cookies, finely crushed (about 3 cups-best if use food processor)
1 1/2 cups coconut, toasted, divided (flaked)
2 (6 ounce) packages white chocolate baking squares, melted (can substitute Almond Bark)

Steps:

Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
Refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 1479.7, Fat 97.8, SaturatedFat 59, Cholesterol 91.8, Sodium 838.2, Carbohydrate 143.1, Fiber 9.1, Sugar 105.2, Protein 18

COCONUT TRUFFLES

Coconut Truffles image

These chocolate-covered coconut truffles can be flavored with a variety of extracts with delicious results. Making candy is a favorite pastime of mine. -Janelle Johnson, Muncy, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h

Yield about 9 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups butter, cubed
6 cups confectioners' sugar
3/4 cup heavy whipping cream
6 cups sweetened shredded coconut
1/2 teaspoon almond extract
1/2 teaspoon rum extract
1/2 teaspoon peppermint extract
1 teaspoon cherry extract
2 pounds milk chocolate candy coating, melted
1/2 cup ground almonds
4 ounces white candy coating, melted
Red and green candy coating disks, melted

Steps:

In a Dutch oven, heat butter over medium heat until golden brown, about 7 minutes. Remove from the heat; stir in confectioners' sugar, cream and coconut. Divide mixture among four bowls; stir a different flavor extract into each bowl. Cover and refrigerate for 45 minutes or until easy to handle., Shape chilled mixtures into 1-in. balls; place on four separate waxed paper-lined baking sheets. Chill for 1-2 hours or until firm., Dip the almond-flavored balls in milk chocolate coating; sprinkle with ground almonds. Place on waxed paper to harden., Dip remaining balls in milk chocolate coating; place on waxed paper to harden. Drizzle white coating over rum truffles, red coating over cherry truffles and green coating over mint truffles.

Nutrition Facts :

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