HOMEMADE GRANOLA WITH TOASTED COCONUT
Homemade Granola is the best simple breakfast or snack for both kids and adults! This healthy Homemade Granola recipe is chunky and packed with nuts, seeds, dried fruit and toasted coconut!
Provided by Caitlyn Erhardt
Categories Breakfast
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and line a ½ baking sheet with parchment paper. Set aside.
- While the oven is preheating, combine Old Fashioned Oats, sliced almonds, pepitas and chia seeds to a large bowl and stir to combine.
- In the same bowl, add in coconut oil, honey and vanilla extract and stir until everything is evenly coated.
- Pour the granola onto the prepared cookie sheet and lightly press into a thin even layer. Place on the center rack of the oven and cook for 10 minutes.
- After 10 minutes, remove the granola from the oven and toss it then lightly press down with the back of a spoon to help everything stick together. Also, add the coconut flakes over top. Return to the oven and bake an additional 10-15 minutes until golden. Do not overbake.
- Once golden, remove from the oven, add the dried cherries over top and let cool for 1-2 hours on the baking sheet. Once cool, break apart and enjoy or store.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition Facts : Calories 301 kcal, Carbohydrate 29 g, Protein 6 g, Fat 19 g, SaturatedFat 11 g, Sodium 77 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving
TOASTED-COCONUT GRANOLA
This delicious granola recipe is courtesy of Nekisia Davis of Early Bird Foods.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes about 7 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.
- Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.
COCONUT GRANOLA
This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack.
Provided by Maren Ellingboe King
Categories Granola
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two rimmed baking sheets with parchment paper.
- Combine all ingredients in a large bowl. Use your hands or a wooden spoon to thoroughly mix, until oats and nuts are well coated. Spread mixture onto prepared baking sheets in an even layer.
- Bake until golden brown, about 40 minutes. Stir granola and rotate pans 20 minutes into baking time so that it browns evenly.
- Cool completely, then transfer to lidded containers or jars. Store at room temperature for up to two weeks. Serve with milk, yogurt, or your choice of fruit (I like berries, peaches, mango or pineapple).
Nutrition Facts : Calories 406.4 calories, Carbohydrate 40.7 g, Fat 25.4 g, Fiber 7.2 g, Protein 8.4 g, SaturatedFat 13.6 g, Sodium 132 mg
More about "toasted coconut granola recipes"
TOASTED COCONUT GRANOLA - COOKING WITH CARLEE
From cookingwithcarlee.com
Reviews 4Calories 127 per servingCategory Granola
- Preheat oven to 350°F. Spread oats over a rimmed half sheet pan and bake for about 7 minutes. Stir and sprinkle with coconut. Bake for another 7-8 minutes or until lightly toasted.
- Stir warm oats and coconut in with the rest of the ingredients until well coated and spread over rimmed baking sheet.
- Reduce oven temperature to 250°F and bake granola for about 50 minutes, stirring half way through.
TOASTED COCONUT GRANOLA - SUNKISSED KITCHEN
From sunkissedkitchen.com
Ratings 1Calories 249 per servingCategory Breakfast
- In a small bowl, add coconut oil and honey or date syrup, and microwave for 30-40 seconds until mixture is heated and easily mixes together (this might need a longer microwave time if you're coconut oil is solid to start).
- Pour the coconut oil and honey mixture over the dry ingredients, and mix until there are no dry spots left.
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
TOASTED COCONUT GRANOLA (LOW CARB + KETO) - MAEBELLS
From maebells.com
TOASTED COCONUT GRANOLA - RACHEL KHOO
From rachelkhoo.com
NO-BAKE TOASTED COCONUT AND ALMOND GRANOLA BARS
From nobakerecipes.com
HOW TO MAKE GRANOLA TOASTED COCONUT AND CASHEWS
From veenaazmanov.com
GRANOLA RECIPE - PREPPY KITCHEN
From preppykitchen.com
TOASTED COCONUT & CASHEW GRANOLA - CREME DE LA CRUMB
From lecremedelacrumb.com
TOASTED OAT COCONUT AND QUINOA GRANOLA RECIPE - SALT & WIND
From saltandwind.com
HOMEMADE TOASTED COCONUT GRANOLA | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
AIP TOASTED COCONUT PEAR GRANOLA RECIPE (PALEO, VEGAN)
From foodcourage.com
TOASTED CHOCOLATE GRANOLA WITH COCONUT - COOKING WITH CARLEE
From cookingwithcarlee.com
TOASTED COCONUT & ALMOND GRANOLA - PICK UP LIMES
From pickuplimes.com
TOASTED COCONUT + DARK CHOCOLATE BUCKWHEAT GRANOLA
From yummytastefood.com
DEEPLY TOASTED COCONUT PECAN GRANOLA - KARA BOUT IT
From karaboutit.com
TOASTED-COCONUT GRANOLA RECIPE | RECIPE | COCONUT GRANOLA RECIPE ...
From pinterest.com
TOASTED COCONUT GRANOLA - COOKING WITH CAROLINE
From cookingwithcaroline.com
TOASTED COCONUT BERRY GRANOLA - SIX SISTERS' STUFF
From sixsistersstuff.com
TOASTED COCONUT TROPICAL GRANOLA RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love