Toasted Coconut Golden Oreo Cookie Balls Recipes
TOASTED COCONUT-GOLDEN OREO COOKIE BALLS (TRUFFLES)
Make and share this Toasted Coconut-Golden Oreo Cookie Balls (Truffles) recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h30m
Yield 3 1/2 dozen
Number Of Ingredients 4
Steps:
- Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
- Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
- Refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 1479.7, Fat 97.8, SaturatedFat 59, Cholesterol 91.8, Sodium 838.2, Carbohydrate 143.1, Fiber 9.1, Sugar 105.2, Protein 18
TOASTED COCONUT GOLDEN OREO COOKIE BALLS
Great easy to make dessert
Provided by Eileen Simon
Categories Cookies
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Crush OREO cookies in food processor or blender until finely chopped crumbs
- 2. Lightly toast 1 1/2 cups of coconut for 5 minutes
- 3. Mix softened cream cheese, cookie crumbs and 1 cup coconut until blended
- 4. Shape into 42 one inch balls
- 5. Break chocolate into pieces and place in microwaveable bowl. Microwave on High for 2 minutes or until chocolate is completely melted, stirring every 30 seconds
- 6. Dip balls in melted chocolate
- 7. Place in single layer in a shallow waxed paper-lined pan
- 8. Sprinkle with remaining coconut
- 9. Refrigerate one hour or until firm
TOASTED COCONUT COOKIE BALLS
Vanilla cookies, cream cheese and toasted flaked coconut are rolled together and dipped in white chocolate to create these luscious cookie balls.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 42 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese, cookie crumbs and 1 cup coconut until blended.
- Shape into 42 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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