Toasted Coconut Golden Oreo Cookie Balls Recipes

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TOASTED COCONUT-GOLDEN OREO COOKIE BALLS (TRUFFLES)



Toasted Coconut-Golden Oreo Cookie Balls (Truffles) image

Make and share this Toasted Coconut-Golden Oreo Cookie Balls (Truffles) recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 1h30m

Yield 3 1/2 dozen

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
32 golden Oreo cookies, finely crushed (about 3 cups-best if use food processor)
1 1/2 cups coconut, toasted, divided (flaked)
2 (6 ounce) packages white chocolate baking squares, melted (can substitute Almond Bark)

Steps:

  • Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
  • Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
  • Refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 1479.7, Fat 97.8, SaturatedFat 59, Cholesterol 91.8, Sodium 838.2, Carbohydrate 143.1, Fiber 9.1, Sugar 105.2, Protein 18

TOASTED COCONUT GOLDEN OREO COOKIE BALLS



Toasted Coconut Golden OREO Cookie Balls image

Great easy to make dessert

Provided by Eileen Simon

Categories     Cookies

Time 1h30m

Number Of Ingredients 4

1 pkg 8-oz cream cheese, softened
32 golden oreo cookies, finely crushed
3/2 c flaked coconut, toasted
3 pkg 4 oz each white chocolate

Steps:

  • 1. Crush OREO cookies in food processor or blender until finely chopped crumbs
  • 2. Lightly toast 1 1/2 cups of coconut for 5 minutes
  • 3. Mix softened cream cheese, cookie crumbs and 1 cup coconut until blended
  • 4. Shape into 42 one inch balls
  • 5. Break chocolate into pieces and place in microwaveable bowl. Microwave on High for 2 minutes or until chocolate is completely melted, stirring every 30 seconds
  • 6. Dip balls in melted chocolate
  • 7. Place in single layer in a shallow waxed paper-lined pan
  • 8. Sprinkle with remaining coconut
  • 9. Refrigerate one hour or until firm

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