Toasted Coconut Flakes Recipes

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3-INGREDIENT TOASTED COCONUT COOKIES



3-Ingredient Toasted Coconut Cookies image

These toasted coconut cookies are so easy to make with just 3 ingredients and a few minutes prep. They are sweet and addictive, dip or drizzle with chocolate for a little something extra and you'll almost have a homemade Samoas Girl Scout cookie!

Provided by Simple Sweet Recipes

Categories     Cookies / Bars

Time 17m

Number Of Ingredients 3

5 1/3 cups (one bag) sweetened flaked coconut
1 can (14 ounces) sweetened ​condensed milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 325 F.
  • Line a large baking sheet with parchment paper.
  • Combine all ingredients in a bowl, stirring well.
  • Grease a tablespoon or cookie scoop.
  • Using the teaspoon or cookie scoop, measure out balls of the coconut mixture, roll into balls with lightly oiled hands and arrange onto the prepared baking sheet. Or simply drop mounds onto the baking sheet, and skip the rolling step.
  • Bake for 10 to 12 minutes, until lightly browned around the edges.
  • Carefully move to a wire rack to cool.

HOW TO TOAST COCONUT



How to Toast Coconut image

I am a huge coconut fan and I love it right out of the bag, but toasted coconut is my absolute favorite.

Categories     main dish

Time 12m

Yield 4 servings

Number Of Ingredients 1

1 c. Shredded Or Flaked Coconut

Steps:

  • Preheat oven to 325ºF. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Put the baking sheet on the middle rack and bake for 3 minutes. After 3 minutes, open the oven and gently stir the coconut with a spatula. Bake until the coconut is golden brown, about 3-4 more minutes. Remove from oven and cool completely. Note: Make sure you keep an eye on the toasted coconut. Once it starts to toast, it toasts quickly!

TOASTED COCONUT FLAKES



Toasted Coconut Flakes image

Easy and delicious, that's these coconut flakes toasted with honey and five-spice powder.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 4

Vegetable oil, for brushing
2 tablespoons honey
3/4 teaspoon five-spice powder
2 cups unsweetened coconut flakes

Steps:

  • Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment; brush parchment with oil. Stir together honey, five-spice powder, and 2 teaspoons water. Add coconut; gently toss to evenly coat. Spread in a single layer on prepared baking sheet and bake, stirring halfway through, until golden and dry, 8 to 10 minutes. Let cool completely. Serve immediately, or store in an airtight container at room temperature up to 1 week.

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