Toasted Coconut Cold Brew Iced Coffee Recipes
COCONUT COLD BREW COFFEE
Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you're in the habit of buying an iced coffee from a shop every day, this economical homemade version will reduce your plastic use and save you time.
Provided by Kat Boytsova
Categories Bon Appétit Drink Drinks Coffee Non-Alcoholic Coconut Brunch Quick and Healthy Soy Free Peanut Free Wheat/Gluten-Free
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Place coffee and coconut in large bowl, jar, or pot. Slowly pour in 8 cups cool water and stir very gently until grounds are just moistened. Cover and chill 24 hours.
- Strain coffee grounds through a fine-mesh sieve into a large measuring glass or bowl. Discard grinds. Line sieve with a coffee filter and add as much coffee as will fit. Strain gradually into a 1-qt. airtight container or jar, adding more coffee as space is available until all the coffee has been added. Allow grounds to sit in strainer and continue to drip 20 minutes.
- To serve, pour 1/2 cup coffee into an ice-filled glass; add ½ cup milk and 1 tsp. maple syrup and stir to combine.
- Do Ahead
- Cold brew (without milk and maple syrup) can be made 2 weeks ahead. Keep chilled.
TOASTED COCONUT COLD-BREW ICED COFFEE
This refreshing drink gets infused with rich coconut flavor in two ways: a nutty, toasted coconut syrup and a creamy coconut milk floater.
Provided by Kat Boytsova
Categories Drinks Coffee Summer Coconut Non-Alcoholic
Yield 1 serving
Number Of Ingredients 7
Steps:
- Make the toasted coconut syrup:
- Preheat oven to 350°F. Spread coconut on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes.
- Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours.
- Strain syrup through a fine-mesh sieve into a small bowl or resealable glass container, pushing down on solids to extract as much syrup as possible. You should have about 1/3 cup.
- Make the drink:
- Fill a glass with ice and add cold brew. Stir in desired amount of syrup (about 2 Tbsp.) Top with a splash of coconut milk.
- Do Ahead
- Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill.
More about "toasted coconut cold brew iced coffee recipes"
COCONUT COLD BREW COFFEE RECIPE | BON APPéTIT
2019-02-12 Place coffee and coconut in large bowl, jar, or pot. Slowly pour in 8 cups cool water and stir very gently until grounds are just moistened. Cover and …
From bonappetit.com
4/5 (1)Estimated Reading Time 1 minServings 3
From bonappetit.com
4/5 (1)Estimated Reading Time 1 minServings 3
- Place coffee and coconut in large bowl, jar, or pot. Slowly pour in 8 cups cool water and stir very gently until grounds are just moistened. Cover and chill 24 hours.
- Strain coffee grounds through a fine-mesh sieve into a large measuring glass or bowl. Discard grinds. Line sieve with a coffee filter and add as much coffee as will fit. Strain gradually into a 1-qt. airtight container or jar, adding more coffee as space is available until all the coffee has been added. Allow grounds to sit in strainer and continue to drip 20 minutes.
- To serve, pour ½ cup coffee into an ice-filled glass; add ½ cup milk and 1 tsp. maple syrup and stir to combine.
- Do Ahead: Cold brew (without milk and maple syrup) can be made 2 weeks ahead. Keep chilled.
TOASTED COCONUT COLD BREW COFFEE (STARBUCKS COPYCAT …
2017-08-08 Coffee and coconut are two flavours that go together like peas in a pod, and I know this because we use this combo in a Thai dessert, too. So when Starbucks ...
From youtube.com
Author Pailin's KitchenViews 160K
From youtube.com
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TOASTED COCONUT COLD BREW COFFEE - A BEAUTIFUL MESS
2014-05-08 9 cups of water (cold or room temperature) 1 cup of sweetened shredded coconut. *Most of our favorite coffee beans only come in 12 oz bags, such as the one we are using …
From abeautifulmess.com
Reviews 87Estimated Reading Time 5 mins
From abeautifulmess.com
Reviews 87Estimated Reading Time 5 mins
- Before you get started, toast your coconut and allow it to cool completely so you can crunch it up into smaller pieces. To toast it, put your coconut in a pan (you won’t need oil), and stir it over medium heat until the coconut is browned. Perfect! And it smells heavenly.
- If you’ve never used a Toddy before, rinse your filter out a little bit. Place your filter in the bottom of your Toddy, and insert the plug from the bottom of the Toddy (not inside). You’ll need to be able to pull the plug when your Toddy is full of coffee. Next, pour your coarse grounds into the Toddy, and add the toasted coconut shreds, giving it a good stir.
- Add your water slowly. I usually add two cups at a time and then pause a minute. Make sure all of your grounds are wet and that you don’t have any dry grounds on top.
- The next step is super easy—just cover it with plastic wrap and let it sit at room temperature. The actual time you need to let it sit is variable—I’ve heard some coffee shops allow theirs to sit for 10 hours, and some up to 24 hours. We allowed our batch to sit for 15 hours, and it turned out great.
10 BEYOND EASY-TO-MAKE COLD BREW COFFEE RECIPES
From brewsmartly.com
Estimated Reading Time 8 mins
- Cold Brew Coffee. Preparation Time: 10 mins. Starting with the basics, this one is an absolute necessity! Your cold brew can actually taste really nasty if it’s been sitting too long on in the pot or just too weak or bland.
- Honey Cinnamon Iced Latte. Preparation Time: 10 mins. Creamy, dreamy beverages are no more a coffee-shop fancy! You can make it at home and that too without too much hassle.
- S’more’s Iced Coffee. Preparation Time: 10 mins. S’mores day specialty beverage is just something you should NOT be missed! I love to hold onto something warm and delightful sitting by the campfire listening to my favorite songs and so I came up with my favorite picks together which also included this incredible Smore’s iced coffee!
- Toasted Coconut Cold Brew Coffee. Preparation Time: 1 day. Rule of Thumb: No compromise on cool delish treats in the summers! And I swear by this because I really need some savory motivation to get me through a long day in Mid-May.
- Toasted Coconut and Iced Rum Coffee. Preparation Time: 20 mins. Need a java cocktail hit? Try out this excruciatingly tasty fusion to debunk the idea of plain rum for a summer party.
- Paleo Lavender Iced Coffee. Preparation Time: 10 mins. Heard much about aromatherapy? Then let me introduce you to an aromatic treat which is a therapy for your mind and body.
- Kicked Up Coffee Garantia with Kahlua. Preparation Time: 60 mins. I have a no-stress approach to entertaining or cooking, and that’s why I always look for something which is fun yet easy.
- Boba Cold Brew. Preparation Time: 30 mins. Bubble tea fanatics, this one is dedicated to you! A much healthier version of the boba bubbled iced coffee with simple ingredients and a simple technique at home.
- Eiskaffe. Preparation Time: 5 mins. When summers are winding down and you just need a mood booster, this is the kind of treat which is definitely a deal-breaker for low-key days.
- Long Islamabad Iced Tea. Preparation Time: 5 mins. A boozy pick-me-up happy hour drink that’s fresh and potent. This sensational blend especially in hot weather is a cold brew coffee home-made blessing.
TOASTED COCONUT COLD BREW COFFEE - SMELLS LIKE HOME
2020-03-04 Enter this toasted coconut coffee syrup: the perfect cold brew, iced coffee, iced latte, or hot latte sweetener. Simply made, it’s toasted unsweetened coconut steeped in hot …
From smells-like-home.com
5/5 (1)Category Drinks & CocktailsCuisine AmericanTotal Time 12 hrs 20 mins
From smells-like-home.com
5/5 (1)Category Drinks & CocktailsCuisine AmericanTotal Time 12 hrs 20 mins
- To make the toasted coconut coffee syrup: Preheat oven to 425° F and adjust the top rack to the second notch from the top of the oven. Line a large baking sheet with parchment paper or a silicone mat and spread the coconut out in an even layer. Toast the coconut for 7-10 minutes until nicely browned and toasted, tossing after 5 minutes. Watch the coconut carefully as it can burn easily.
- Stir the sugar and water together in a small saucepan and bring the mixture to a simmer over medium-high heat. Simmer for 5 minutes, remove from the heat, and stir in the warm toasted coconut. Cover and allow the coconut to steep in the syrup for 30 minutes. Pour the syrup through a fine mesh strainer into a mason jar or resealable glass bottle to cool. Refrigerate for at least 2 hours before using. There may be some coconut residue in the syrup; if that bothers you, strain the syrup once more and if not, shake before adding to your coffee.
- To make the cold brew: Grind the coffee beans on the coarse or French press grind setting (typically setting 1 or 2 on a burr grinder) or have your favorite coffee shop grind your favorite beans. If using freshly ground coffee (that you're scooping from a bag of ground coffee), you'll need about 1¼ to 1½ cups of coarsely ground coffee.
- Fill up a large pitcher with 2 quarts of water and stir in the coffee with a wooden or plastic spoon. Cover and allow the coffee to sit at room temperature out of direct sunlight for 12-24 hours.
HOW TO MAKE TOASTED COLD BREW COFFEE AT HOME! SO EASY AND ...
2018-12-18 How you brew is up to you. Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill. Today I’m sharing this Toasted Coconut Cold Brew …
From ketchupwithlinda.com
Ratings 10Estimated Reading Time 3 mins
From ketchupwithlinda.com
Ratings 10Estimated Reading Time 3 mins
- In a small pot or pan, add coconut and cook under low-medium heat for 3-5 minutes or until golden. Keep an eye while cooking the coconut so it does not get burnt. Gently add water to the pot, then turn the heat to low. Continue stirring for another 2-3 minutes.
- Fill a cup with hot or cold brew. Stir in desired amount of syrup (about 2 tablespoons) , then add a splash of coconut milk.
KETO FRIENDLY TOASTED COCONUT COLD BREW COFFEE RECIPE
2021-01-14 After that, make the cold brew by adding the ground coffee and toasted coconut into a large bowl. Add the 4 cups of cold and filtered water. Stir gently to give a consistent and moistened flavor. Cover it and keep it in the fridge for 24 hours. After a day, take out this mixture and strain the coffee grounds via a nut-milk bag into a bowl.
From hqketo.com
Reviews 1Estimated Reading Time 2 mins
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TOASTED COCONUT ICED COFFEE RECIPE : ATTA GIRL SAYS
Brew this refreshing toasted coconut iced coffee recipe using your Keurig brewer, then save the K-Cups as seed starters for a vegetable garden. I have a new morning ritual this summer. Oh, it still involves a wake-me-up cup of coffee. I can’t start my day without a mug. But later in the morning, before the summer sun gets sweltering, I treat myself to a glass of iced coffee while …
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At home barista: Toasted Coconut Iced Coffee . As working from home is at an all-time high amidst the COVID-19 pandemic, it’s hard not to yearn for the once-routine pleasure of getting a pretty, delicious drink at our local coffee shop. Even for us black coffee lovers, there’s something about the guilty pleasure of an easy-drinking, indulgent specialty drink every now and then. …
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TOASTED COCONUT ICED COFFEE - NESPRESSO RECIPES
The toasted coconut recipe is beyond easy. Iced Nitro. A real brew of ice and fire. This deep effervescence is made with a particularly strong turn of the whisk, blending the ice and the coffee into one chill brew.
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3.7/5 (53)Servings 1
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HOW TO MAKE COPYCAT STARBUCKS TOASTED COCONUT COLD …
2019-07-26 Step 3: Make the syrup. Spread the shredded coconut out on a baking sheet and pop in the oven for about 10 minutes on 350°. When the coconut is toasted, pour it into a pot with sugar and water, and bring to a boil over medium heat. Reduce heat and simmer, uncovered, for about 3-5 minutes or until sugar is dissolved.
From tasteofhome.com
Author Emily CappielloEstimated Reading Time 7 mins
From tasteofhome.com
Author Emily CappielloEstimated Reading Time 7 mins
TOASTED COCONUT COLD BREW ICED COFFEE RECIPE - RECIPEZAZZ.COM
2021-11-28 Toasted Coconut Cold Brew Iced Coffee (0) Write Review. Add Your Own Photo to this Recipe. 1 Servings. 10m PT10M Prep Time. 40m PT40M Cook Time. 50m Ready In. Recipe: #37834. November 28, 2021 . Categories: Beverages, Fruit, Coconut, North American, Make-Ahead, Pantry/Shelf, Oven Bake, Stove Top, Make it from scratch, Sugar more. recipe …
From recipezazz.com
Servings 1Calories 647 per serving
From recipezazz.com
Servings 1Calories 647 per serving
COCONUT COLD BREW COFFEE RECIPES
Go crazy for coconut with this Coconut Cold-Brewed Iced Coffee recipe! This cold brew, perfectly sweetened with Truvía® Calorie-Free Sweetener and a hint of coconut, contains 30% fewer calories* and 38% less sugar than the full-sugar recipe. Makes 4 cups of cold brew concentrate. Serving size. 1 cup (243g) of iced coffee. Calories . 70 Calories. Ingredients. …
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ICED COFFEE ARCHIVES - COFFEE RECIPE SITE
Coffee and coconut are two flavours that go together like peas in a pod, and I know this because we use this combo in a Thai dessert, too. So when Starbucks came out with a “toasted coconut cold brew coffee” I really wanted to try it. My conclusion after tasting: Continue Reading
From coffeerecipessite.com
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COLD BREW RECIPES – BALD HEAD COFFEE
Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Store the syrup in the refrigerator until ready to use. TO SERVE. Pour 1 cup of …
From baldheadcoffee.com
From baldheadcoffee.com
TOASTED COCONUT COLD BREW ICED COFFEE BEST RECIPES
Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours.
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COCONUT COLD BREW RECIPE - MONIN
2018-07-23 Create this delicious Coconut Cold Brew recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more. Coconut Concentrated Flavor Brown Nut Brown No Iced Tall/Pint No Iced Coffee/Latte 16 Spoon toasted coconut, whipped cream All Coconut Concentrated Flavor, cold brewed coffee, …
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1 thought on “ Toasted Coconut Cold-Brew Iced Coffee ” themondaybox May 11, 2017 at 3:08 pm. My son, a major coffee aficionado, has been urging me to try cold brew coffee for ages. I finally tried it recently and now I am hooked. The smooth, non-acidic taste is lovely for iced coffee…even without incredible home-made coffee syrup and ...
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9 EASY ICED COFFEE RECIPES YOU CAN MAKE AT HOME - THE ...
2021-08-31 Iced coffee versus cold brew coffee. Another really popular drink at the moment is cold brew coffee but this isn’t the same as iced coffee. They are made differently and have different tastes. Cold brew is made with either cold or room temperature water and has coffee grounds soaked in it for 12 to 24 hours before being made. This creates a strong concentrate …
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TOASTED COCONUT COLD-BREWED ICED COFFEE - ARI'S MENU ...
Jun 18, 2019 - Ultra smooth, nutty cold-brewed iced coffee without a hint of bitterness. Literally THE BEST iced coffee I have ever tasted. I think it’s safe to say I have a little coffee problem. I need it, have to have it, can’t live without it, want to swim in a big pool of it and never come out.
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From pinterest.ca
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