Toasted Coconut Bread Recipes

COCONUT BREAD RECIPE

Steps:

• Preheat the oven to 350 degrees.
• In a small bowl, combine the flour, baking powder, and salt. Stir & set aside.
• In a large mixing bowl, combine the sugar, butter, eggs, coconut milk, and vanilla. Whisk well until combined.
• Stir in the dry ingredients.
• Fold in the coconut.
• Transfer to a greased loaf pan.
• Bake 45-55 minutes or until the toothpick test is clean.
• Let the bread cool on a wire rack in the pan until it reaches room temperature before adding the glaze and removing it from the pan.
• Whisk together the confectioner's sugar and milk, starting with just 1 tbsp and increasing up to 2 tbsp - until you reach your desired consistency. Some like it thin enough to soak in and others like it thicker like frosting.
• Pour or spread the mixture on top of the cooled bread.
• Sprinkle with toasted coconut before slicing and serving.

TOASTED COCONUT BREAD

Steps:

• Heat oven 350.
• Grease& flour a 9x5x3" loafpan.
• (dont forget to toast the coconut!).
• In a large mixing bowl,combine the first 5 ingredients.
• Make a well in the center of dough.
• Combine the other ingredients and add to doughy mixture.
• Stir until mixture is evenly moistened.
• Place dough in the prepared loafpan.
• Bake for 1 hour,or until toothpick comes out clean.
• Let the bread cool in pan for 10 minutes.
• After removing,let cool on a wire rack.

TOASTED COCONUT BREAD

Steps:

• Combine all dry ingredients.
• In a seperate bowl, mix milk, egg, oil and vanilla together.
• Add to dry ingredients.
• Stir until blended.
• Pour into a greased and floured 9x5x3 loaf pan.
• Bake at 350 for 1 hour.

TOASTED COCONUT-BANANA BREAD

Steps:

• Grease a 9-by-5-by-3-inch loaf pan; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center. In a medium mixing bowl combine beaten eggs, mashed bananas, oil, milk, and vanilla; mix well. Add egg mixture to flour mixture; stir just till combined. (The batter should be lumpy.) Fold in toasted coconut.
• Pour batter into prepared loaf pan. Bake in a preheated 350 degrees F oven for 50 to 60 minutes, or till a toothpick inserted near the center comes out clean.
• Cool in pan on a wire rack for 10 minutes. Remove from pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing.

COCONUT TOAST

Steps:

• In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned.

COCONUT BREAD

Steps:

• In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.