TOASTED COCONUT AND DARK CHOCOLATE MERINGUES
Categories Chocolate Egg Dessert Bake Quick & Easy Coconut Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 45
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Spread coconut evenly on baking sheet; bake until toasted and evenly golden, stirring occasionally, about 5 minutes. Cool.
- Reduce oven temperature to 275°F. Line 2 large baking sheets with parchment Using electric mixer, beat egg whites in large bowl to soft peaks. Gradually add sugar; beat until peaks are thick and fluffy. Fold in coconut and chocolate.
- Drop generous rounded teaspoonfuls batter onto prepared sheets, spacing 1 inch apart. Bake until crisp on outside but still soft inside, about 27 minutes. Cool. (Can be made up to 3 days ahead; store in airtight container.)
- Available at some supermarkets and at natural foods stores.
COCONUT-CHOCOLATE MARJOLAINE
In this version of the classic Parisian gâteau, layers of soft coconut meringue alternate with a dark chocolate and rum ganache filling. Do-aheads: ganache, 2 days; meringue, 1 day; marjolaine, 1 day.
Categories Cake Rum Chocolate Dessert Bake Christmas Coconut Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For ganache:
- Place chocolate in medium metal bowl. Bring cream to simmer in small saucepan. Pour cream over chocolate; whisk until chocolate is melted and smooth. Whisk in rum. Cover and chill at least 6 hours. (Can be prepared 2 days ahead. Keep chilled.)
- For coconut meringue layer:
- Position rack in center of oven; preheat to 325°F. Line 17x11-inch rimmed baking sheet with parchment paper. Mix coconut, 1/3 cup sugar, flour, and salt in medium bowl. Using electric mixer, beat egg whites and cream of tartar in large bowl until soft peaks form. Gradually add remaining 1/3 cup sugar; beat until stiff but not dry. Fold coconut mixture into meringue just until incorporated. Spread meringue evenly over parchment on prepared sheet, covering completely. Bake until light golden and just springy to touch, about 20 minutes (meringue will be soft). Cool completely on baking sheet. (Can be made 1 day ahead. Cover tightly with foil; store at room temperature.)
- For glaze:
- Place chocolate in medium metal bowl. Bring cream to simmer in small saucepan. Pour cream over chocolate; whisk until chocolate is melted and smooth. Whisk in rum. Let glaze stand at room temperature until thickened and spreadable, about 1 hour.
- Place sheet of waxed paper on work surface. Cut around edges of meringue to loosen. Invert meringue onto waxed paper. Peel off parchment. Cut meringue crosswise in half, then cut lengthwise in thirds, forming six 8 1/2x3 2/3-inch rectangles. Cut piece of cardboard into 8 1/2x3 2/3-inch rectangle; cover cardboard with foil. Place 1 meringue rectangle on cardboard.
- Using electric mixer, beat ganache just until lighter-colored and firm enough to spread. Using offset spatula, spread 3 generous tablespoons ganache evenly over meringue. Top with second meringue rectangle; press to adhere. Spread 3 tablespoons ganache over. Repeat procedure with 3 more meringue rectangles and remaining ganache. Top with remaining meringue rectangle. Chill cake until ganache is firm, about 1 hour.
- Place cake on rack set over rimmed baking sheet. Spread top and sides of cake with some of glaze. Chill 30 minutes.
- Place bowl with remaining glaze in skillet of barely simmering water and rewarm just until instant-read thermometer inserted into glaze registers 90°F. Pour glaze over top of cake, allowing glaze to drip down sides, spreading evenly over sides. Using spatula, scoop up excess glaze on sheet; spread over sides of cake to cover. Press toasted coconut onto glaze over bottom 1 inch of cake. Transfer cake to platter. Chill until glaze is set, at least 1 hour. (Can be made 1 day ahead. Cover and keep chilled. Let cake stand at room temperature 30 minutes before serving.)
- Using serrated knife, cut cake crosswise into 8 slices. Transfer to plates.
CHOCOLATE COCONUT MERINGUES
Steps:
- Preheat oven to 350 degrees. Using an electric mixer, whip egg whites until soft peaks form. Gradually beat in sugar, continuing until stiff peaks form. Remove bowl from mixer.
- Melt the chocolate in a microwave oven or a double boiler. With a rubber spatula, gently fold the melted chocolate and half the coconut into the bowl of egg whites. Fold in the remaining coconut.
- Drop heaping tablespoons of the batter onto baking sheets lined with lightly greased parchment paper. Bake about 12 minutes, or until meringues are firm. Turn oven off, but leave cookies in oven with door ajar 15 minutes longer.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 5 milligrams, Sugar 4 grams
More about "toasted coconut and dark chocolate meringues recipes"
TOASTED COCONUT AND DARK CHOCOLATE CHUNK MERINGUES
From bonappetit.com
Servings 45Total Time 50 minsAuthor Bon Appétit Test Kitchen
DARK CHOCOLATE MERINGUES RECIPES
From tfrecipes.com
TOASTED COCONUT AND DARK CHOCOLATE MERINGUES - EAT THIS MUCH
From eatthismuch.com
DUBAI PISTACHIO CHOCOLATE BAR RECIPE: A LUXURIOUS BLEND!
From thefreshmancook.com
DARK CHOCOLATE COCONUT BLONDIES - SALLY'S BAKING …
From sallysbakingaddiction.com
29 STUNNING RECIPES WITH MERINGUE - EPICURIOUS
From epicurious.com
CHOCOLATE-COCONUT MACAROON BARS RECIPE - KING …
From kingarthurbaking.com
CHOCOLATE COCONUT MERINGUE PIE RECIPE | GOURMET …
From gourmettraveller.com.au
CHOCOLATE COCONUT MERINGUE WREATH - DELICIOUS.
From deliciousmagazine.co.uk
TOASTED COCONUT MERINGUE COOKIES - A KITCHEN …
From a-kitchen-addiction.com
10 BEST TOASTED COCONUT MERINGUES RECIPES - YUMMLY
From yummly.com
TOASTED COCONUT AND DARK CHOCOLATE MERINGUES RECIPES
From tfrecipes.com
CHOCOLATE COCONUT MERINGUES RECIPES
From tfrecipes.com
CHOCOLATE AND COCONUT MERINGUE PIE – CHRISTINE CAPENDALE
From christinecapendale.com
CHOCOLATE DIPPED COCONUT MERINGUES - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
FOOD GOODNESS: TOASTED COCONUT AND DARK CHOCOLATE MERINGUES
From foodgoodness.blogspot.com
OUR BEST GLUTEN-FREE HOLIDAY DESSERT RECIPES - FOOD NETWORK …
From foodnetwork.ca
TOASTED COCONUT MERINGUE BROWNIES - THE SUGAR …
From thesugarcoatedcottage.com
COCONUT CREAM PIE - CHEF LINDSEY FARR
From cheflindseyfarr.com
CHOCOLATE-FILLED TOASTED COCONUT MACAROONS RECIPE
From bonappetit.com
BEST RECIPE FOR BANANA CREAM PIE - CARLSBAD CRAVINGS
From carlsbadcravings.com
COCONUT CHOCOLATE MERINGUES RECIPE | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search