Toasted Coconut And Banana Drop Biscuits Recipes

TOASTED COCONUT BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Spay a 9×5 loaf pan with nonstick spray. Line the bottom and up the short sides with parchment paper and spray again. Set aside.
• In a nonstick skillet over medium-low heat toast the coconut until it becomes lightly golden. Remove from the heat immediately. Set aside.
• Whisk the flour, sugar, baking powder, and salt together in a large bowl.
• Mix together the eggs, banana, coconut oil,and vanilla. Pour the wet ingredients into the dry and stir to combine.
• Stir in the coconut and pour into the prepared pan.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 15 minutes and then remove from the pan using the parchment paper and place on a wire rack to cool completely.

COCONUT PECAN BANANA BREAD

Steps:

• Preheat the oven to 350°F. Grease a loaf pan very well with butter (or line with parchment paper) and set aside. Combine the eggs, sugars, and vanilla in a large mixing bowl. Whisk to combine. Add the butter and sour cream and whisk again.
• Add the flour, baking powder, baking soda, and salt to the bowl. Whisk to combine. Add the smashed banana and stir again. Add 1 cup coconut and the pecans and stir once more to mix throughout.
• Pour the batter into the prepared loaf pan. Sprinkle with remaining coconut. Bake for 55-70 minutes until golden brown and a toothpick inserted comes out clean. Cool in the pan for 10 minutes before removing from the pan. Let cool completely on a wire rack before slicing. Enjoy!

BANANA BISCUITS

Steps:

• Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.

COCONUT BANANA COOKIES

Steps:

• Preheat the oven to 300 degrees F (150 degrees C) using the convection setting. Grease 2 cookie sheets with 1 teaspoon coconut oil each.
• Mix coconut flour, cream of tartar, baking soda, and salt together in a small bowl.
• Combine mashed bananas, eggs, 1/3 cup coconut oil, and vanilla extract in a separate bowl. Beat with an electric mixer until creamy. Slowly add the flour mixture while continuing to mix.
• Drop spoonfuls of cookie dough onto the greased cookie sheets. Flatten cookies using the back of the spoon.
• Bake in the preheated oven until no longer wet, about 35 minutes.