Toasted Cheese Supreme Recipes

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GRILLED CHEESE SANDWICH SUPREME



Grilled Cheese Sandwich Supreme image

I got this recipe out of a Weight Watcher's recipe magazine. It's 6 points per serving but tastes like it should be much more because it is so good. I like to serve these with soup of some kind. It is especially good with tomato soup.

Provided by Budgiegirl

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) container light cream cheese, softened
2 cups low-fat cheddar cheese
3 tablespoons pickle juice (don't leave out)
1/2 teaspoon ground red pepper
1 dash garlic powder
1 (4 ounce) jar pimientos, drained
16 slices whole wheat bread

Steps:

  • Place cream cheese in a medium mixing bowl.
  • Beat at medium speed with an electric mixer until smooth.
  • Stir in cheddar cheese and next 4 ingredients.
  • Cover and chill for at least 1 hour.
  • Spread 1/4 cup cheese mixture over each of 8 slices of bread.
  • Top with remaining bread.
  • Coat both sides of sandwich with cooking spray.
  • Place a large skillet over medium heat until hot.
  • Add 2 sandwiches at a time, cooking 5 minutes on each side, or until bread is toasted and cheese melted.
  • Repeat with remaining sandwiches.

Nutrition Facts : Calories 264.2, Fat 11, SaturatedFat 6, Cholesterol 27.5, Sodium 583.2, Carbohydrate 28, Fiber 4.2, Sugar 3.7, Protein 15.3

TOASTED HAM AND CHEESE SUPREME



Toasted Ham and Cheese Supreme image

A step up from the usual grilled ham and cheese sandwiches, these are made with ham, cheddar cheese, red onion, horseradish sauce and mayonnaise. You can serve these flavorful sandwiches by themselves for lunch, or a simple dinner. For a heartier meal, serve them with steaming bowls of soup, stew or chili.

Provided by Crafty Lady 13

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices white bread
2 tablespoons mayonnaise
6 ounces thinly sliced deli ham
4 slices cheddar cheese
2 slices red onions, separated into rings
2 tablespoons horseradish sauce
2 tablespoons butter, softened

Steps:

  • Spread four slices of bread with mayonnaise. Layer each with the ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich.
  • In a large skillet over medium heat, toast sandwiches for 4 - 5 minutes on each side or until bread is lightly browned and cheese is melted.

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