Toasted Cecchi Almonds And Pistachios Recipes

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TOASTED CECCHI, ALMONDS, AND PISTACHIOS



Toasted Cecchi, Almonds, and Pistachios image

Provided by Giada De Laurentiis

Categories     appetizer

Time 50m

Yield 2 1/2 cups

Number Of Ingredients 9

1 (15-ounce) can garbanzo (cecchi) beans, drained and rinsed
1 tablespoon olive oil, plus 3 tablespoons
1 cup shelled pistachios
1 cup raw almonds
1 tablespoon sugar
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
1 teaspoon coarse sea salt
1/2 teaspoon cayenne

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the garbanzo beans on a foil-lined baking sheet. Toss with 1 tablespoon of olive oil and spread the beans in a single layer. Place in the oven and bake until golden, about 30 minutes.
  • Remove the garbanzo beans from the oven. Add the remaining ingredients to the garbanzo beans and carefully stir to coat all the beans and nuts. Spread the mixture out to a single layer. Bake for 10 more minutes. Let cool slightly and place in serving bowls.

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