Toasted Brie And Sweet Thai Chili Sauce Sandwich Recipes

GRILLED BRIE AND PEAR SANDWICH

Grilled Brie and Pear Sandwich image

This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened
2 thick slices French bread
6 thin slices Brie cheese, or more to taste
12 fresh thyme leaves, or to taste
1 pinch cracked black pepper
6 slices pear (such as Bosc)
salt to taste

Steps:

Generously butter one side of each slice of bread.
Heat a skillet over medium heat.
Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g

TOASTED BRIE AND SWEET THAI CHILI SAUCE SANDWICH

Toasted Brie and Sweet Thai Chili Sauce Sandwich image

GOOEY, OOZING CHEESE IS ALWAYS A HIT, especially when it's sandwiched between two slices of crisp toasted bread. The contrast of rich Brie and the sweet and spicy chili sauce in this combination is sublime. Leave the rind on the Brie; it's a natural, edible part of the cheese.

Yield makes 4 sandwiches

Number Of Ingredients 9

Ingredients

8 ounces Brie-style cheese, cut into 8 slices
8 slices hearty artisanal white bread
4 tablespoons Sweet Thai Chili Sauce (recipe follows)
4 garlic cloves, peeled
1/4 teaspoon kosher salt
1 1/2 teaspoons red pepper flakes
1/2 cup cider vinegar
2/3 cup gently packed light brown sugar
(makes 1 cup)

Steps:

Lay 2 slices of cheese on each of 4 slices of the bread. Spread 1 tablespoon chili sauce on each of the remaining 4 slices bread and lay them, sauce side down, on top of the cheese.
Heat a large skillet over medium heat and put the sandwiches in the pan. Cook until the cheese has melted and the bread is golden brown, about 3 minutes per side. Serve warm.
Using a mortar and pestle, pound or mash the garlic and salt together. Stir in the pepper flakes and set aside.
Place the vinegar in a small, nonreactive saucepan (see Note). Bring it to a boil over high heat. Stir in the sugar, reduce the heat, and simmer for 5 minutes. Stir in the garlic mixture and cook for 1 minute. Remove the pan from the heat. Let the sauce cool to room temperature before using.

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