Toasted Baguette Crumbs Recipes

TOASTED BAGUETTE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer.
• Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they'll crisp up even more as they cool. If making in advance, store up to 5 days in a sealed container at room temperature.

TOASTED BAGUETTE

Steps:

• Preheat the oven to 400 degrees F.
• Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
• Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.

TOASTED BAGUETTE SLICES (CROSTINI)

Steps:

• First, slice your baguette into ¼ inch thick slices and place the baguette slices on a rimmed, non-stick baking sheet in a single layer.
• Next, mix the olive oil and garlic powder in a small bowl. Then taking a pastry brush, brush the oil over each baguette slice. Make sure to stir the oil and garlic powder occasionally as you go to evenly reincorporate the garlic powder.
• Lastly, bake the baguette slices at 350 degrees Fahrenheit for 15-20 minutes until you see the baguette slices browned to your preference. Remove from oven, cool, and enjoy!

TOASTED BAGUETTE CRUMBS

Steps:

• Put oven rack in middle position and preheat oven to 375°F.
• Grind baguette cubes to coarse crumbs in 3 batches in a food processor. Spread evenly in a large shallow baking pan and bake, stirring once, until golden and crisp, 15 to 18 minutes. Cool completely before using.

TOASTED BREADCRUMBS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
• Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.

TOASTED BAGUETTE SLICES

Steps:

• Preheat oven to 375 degrees.
• Slice bread into 1/4 inch thick slices.
• Place bread slices on baking stone or pan.
• Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
• Bake 10-12 minutes or until slices are lightly browned.