Toasted Apple Pecan Brie Sandwiches Recipes

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APPLE-PECAN BAKED BRIE



Apple-Pecan Baked Brie image

As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. -Alicia Gower, Auburn, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 10 servings.

Number Of Ingredients 9

1 tablespoon butter
1 small tart apple, peeled and sliced
1/3 cup dried cranberries
1/4 cup chopped pecans
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
Dash ground nutmeg
1 round (8 ounces) Brie cheese
Assorted crackers

Steps:

  • Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.

Nutrition Facts : Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

BRIE AND APPLE SANDWICH



Brie and Apple Sandwich image

Make and share this Brie and Apple Sandwich recipe from Food.com.

Provided by SuzieQue

Categories     Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 baguette French bread
1 large wedge good brie cheese
1 apple, sliced
your favorite chutney or preserves
toasted walnuts

Steps:

  • Sorry to be so non-specific.
  • I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
  • Split the baguette for a sandwich.
  • Slice the brie into medium thick slices and place a layer on each side of the open baguette.
  • Place in a 350 oven for a few minutes to warm the brie.
  • Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.

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