Toasted Almond Vinaigrette Recipes

MEDITERRANEAN PASTA SALAD WITH TOASTED ALMOND VINAIGRETTE

Steps:

• Preheat oven to 350°F. Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.
• In small bowl combine lemon juice, water, and parsley. Whisk in olive oil until smooth. Season to taste with salt and black pepper. Set aside.
• Bring salted water to a boil in covered saucepan. Cook pasta according to package directions; drain and set aside.
• In shallow bowl place chicken breasts and ¼ cup lemon juice. Season with salt and black pepper.
• Heat oil in skillet over medium-high heat 1-2 minutes. Add chicken to skillet; cook 4 to 6 minutes turning once until internal temperature reaches 165°F on a food thermometer. Remove chicken; set aside to cool before cutting into bite size pieces.
• In medium bowl combine cooked pasta, onion, tomatoes, spinach, olives and chicken pieces; mix well.
• Pour dressing over salad; toss to combine.
• Garnish with feta cheese, toasted almonds, basil and remaining 2 tablespoons lemon juice.

ENDIVE SALAD WITH TOASTED ALMOND VINAIGRETTE

Steps:

• Whisk shallots and vinegar in a medium bowl and season with salt and pepper. Gradually whisk in olive oil. Whisk in almonds. Re-season with salt and pepper. Toss endive in a large bowl with enough dressing to coat.

TOASTED ALMOND VINAIGRETTE RECIPE

Steps:

• Combine all ingredients in small container or squeeze bottle. Seal container and shake vigorously until emulsified. Shake again before each use. This Recipe Appears In The Food Lab: What's the Point of a Vinaigrette?