1/2-1 teaspoon almond extract or 1/2-1 teaspoon vanilla extract
1 cup sliced almonds, finely chopped, toasted
Steps:
Combine evaporated milk and sugar in a small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly.
Boil, stirring constantly, for 3 minutes.
Remove from heat. Stir in chips, stirring vigorously until mixture is smooth. Stir in extract.
Refrigerate for 1 1/2 to 2 hours. Shape into 1 inch balls, roll in nuts. Cover and refrigerate until ready to serve.
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