TOASTED ALMOND TRUFFLES
Make and share this Toasted Almond Truffles recipe from Food.com.
Provided by Margie99
Categories Candy
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine evaporated milk and sugar in a small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly.
- Boil, stirring constantly, for 3 minutes.
- Remove from heat. Stir in chips, stirring vigorously until mixture is smooth. Stir in extract.
- Refrigerate for 1 1/2 to 2 hours. Shape into 1 inch balls, roll in nuts. Cover and refrigerate until ready to serve.
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